Literary Gardener Rhonda Nowak discusses David Attenborough's book, "A Life on Our Planet" and how an economic framework he talks about called the Doughnut Model may be applied to our garden.

This slow-cooked chicken stew, commonly considered the national dish of Ethiopia, takes mealtime on a global adventure.

Literary Gardener Rhonda Nowak shares memories of her garden companion, a border collie mix named Bailey.

Journey down the spice road with Southern Oregon food writer Sarah Lemon as she explores Ethiopia's quintessential blend berbere and this traditional lentil stew.

Literary Gardener Rhonda Nowak discusses why protecting local wilderness and biodiversity is important for gardeners. Plus, she talks with OSU Land Steward program coordinator Rachel Werling about local biodiversity.

Get your new year's diet off to a healthy start with these plant-based tacos from the blog of Southern Oregon food writer Sarah Lemon.

Literary Gardener Rhonda Nowak recommends a dozen books to build gardening wisdom in 2021. Stay tuned here throughout the year as Rhonda discusses how she uses information from the books to increase biodiversity in her garden.

Readers of the Mail Tribune newspaper in Southern Oregon gave generously to members of their community in need. Writer Sarah Lemon narrates the conclusion of the paper's annual Light One Candle project.

Cranberry-pear jellies are the perfect homemade gift from the blog of Southern Oregon food writer Sarah Lemon.

Make the most of the season's fresh pears in "open ravioli" with bacon and raisins from the blog of Southern Oregon food writer Sarah Lemon.