Potstickers are easy to make with prepared wonton skins and a filling of leftover roast turkey or duck from the blog of Southern Oregon food writer Sarah Lemon.
Pumpkin, leeks and walnuts tossed in a warm bacon vinaigrette make a salad worthy of holiday gatherings or hearty autumn menus from the blog of Southern Oregon food writer Sarah Lemon.
Read labels to ensure preservative-free scallops, then sear them and serve with a sweet, savory corn and chorizo risotto from the blog of Southern Oregon food writer Sarah Lemon