Cake can improve your bottom line! This week, Shawn coaches Keith through the importance of good culture, happy employees and how the small things can impact sales.

Hosts Shawn Karol Sandy and Keith Essary discuss how selling will save you... IF you have a plan. In this episode, Shawn and Keith will unpack what is a sales playbook and how it’s a critical lifesaver on this week’s episode of The Grindstone.

Selling Expert Shawn Karol Sandy returns for episode 2 of The Grindstone! This week, Shawn explains how leaders can empower their teams by "letting go of the wheel." Main and Mulberry: Grindstone airs on Wednesdays at 12:00pm on Facebook and YouTube.

Robbie McDaniel of Collierville’s newly-opened Eye Specialty Group shares her experience treating patients’ skin. On this episode of The Grindstone, Robbie educates us on the technicalities of Chemical Peeling, Microneedling, and Skin Rejuvenation.

In downtown Franklin, TN is Garner Blue, an indigo, color-splashed retail storefront that’s all about… Blue! Host Keith Essary is joined by the Founder of Garner Blue, Lisa Garner, as she explains how creating handmade scarves and other textiles became a growing e-commerce business and clothing brand.

From a butcher shop, to a catering company, and now an events venue, Thomas Meat and Seafood has continued to evolve over the years. Their premium cuts of never frozen meat and exceptional customer service have customers coming back again and again. Candace Busby joins us on the Grindstone to share a little more about what Thomas has to offer and what makes them unique compared to local butchers and grocery stores.

After years at a national pizza chain, Dave Pippin founded 3 Guys Pizza Pies. Now operating several locations in the mid-south, Dave looks back at how it all started and provides insight into what it takes to be a family business. Hear candid conversation on operating a restaurant in 2020, and how being ingrained in the community is 3 Guys' most valuable asset during pandemic restrictions.