Makan Kakis with Denise Tan

This week, we welcome the return of Chef Ming Tan, who's currently hosting CNA's Food to Change the World (on every Monday or catch up on MeWatch). Here, he tells us about some of the most interesting experiences he's had on the show.

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Can you imagine throwing a dinner party for Ho Chi Minh & George Orwell? Our guest Chef Ming Tan can! In this third part of our conversation, he shares with us his fantasy dinner scenario, the weirdest thing he's eaten so far and how to properly eat cheese. He also attempts to answer this: if your cooking style was an 80s pop song, what would it be? Listen now!

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Hey Makan Kakis! This week, we welcome the return of Chef Ming Tan, Brand Director of The Refectory a multi-label F&B lifestyle hub & the host of CNA's Food to Change the World. Here, Chef Ming recommends a stall at Newton Food Centre that he has returned to several times for their Zha Jiang Mian (soybean paste noodles), unique Putien-style Lor Mee & dumplings...

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This week, we welcome the return of Chef Ming Tan, who was last with us when he was guest-judging Masterchef Singapore. Lots has happened since and he's now Brand Director of The Refectory a multi-label F&B lifestyle hub which includes GLEAN Café, BRDL Bar & Restaurant and The Dining Hall. He tells us more about The refectory in this first part of our conversation. He's also currently hosting CNA's Food to Change the World (on every Monday or catch up on MeWatch).

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Hello Makan Kakis! This week, we meet another new Foodie Friend, one whose delicious Thai-inspired food has previously been featured here, Rishi Arora. Listen now to Rishi's recommendation for cool, creamy, delicious chendol!

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This week, we meet another new Foodie Friend, one whose delicious Thai-inspired food has previously been featured here, Rishi Arora. Raised in both Singapore & Thailand, he's the Le Cordon Bleu-trained chef behind PART-THAI private dining & delivery. He's got a pretty interesting story to tell and you can listen to Part 1 of our chat now!

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This week, we meet another new Foodie Friend, one whose delicious Thai-inspired food has previously been featured here, Rishi Arora. Raised in both Singapore & Thailand, he's the Le Cordon Bleu-trained chef behind PART-THAI private dining & delivery. Listen now to this 2nd part of our chat - Rishi answers Denise's usual food-related questions!

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Hello Makan Kakis!

We have a new Foodie Friend, seasoned restaurateur, a proud lover of fresh seafood and sake, and a loving father of two, Lambert Chen (co-owner of Seafood Restaurant Diamond Kitchen & Modern Japanese Izakaya iKO).

This self-confessed avid foodie chats with us about the newly-revamped iKO and we get to know our new Makan Kaki a little better too...

See omnystudio.com/listener for privacy information.

Hello Makan Kakis!

We have a new Foodie Friend, seasoned restaurateur, a proud lover of fresh seafood and sake, and a loving father of two, Lambert Chen (co-owner of Seafood Restaurant Diamond Kitchen & Modern Japanese Izakaya iKO).

This self-confessed avid foodie chats with us about the newly-revamped iKO and we get to know our new Makan Kaki a little better too...

See omnystudio.com/listener for privacy information.

Hello Makan Kakis! We have a new Foodie Friend, Restaurateur Lambert Chen (co-owner of Seafood Restaurant Diamond Kitchen & Modern Japanese Izakaya iKO). Avid foodie is eager to share with us what he believes is the best Lor Mee stall in Singapore. The secret is in their awesome black vinegar and unique shark meat nuggets, battered and deep-friend to golden perfection. Listen to the podcast for all the delicious details now!

See omnystudio.com/listener for privacy information.