Make Mine Neat

Founder of arguably the greatest damn whisky club out there, Drammers, Charlie Prince will discuss the challenges and successes of creating a first in class tasting experience both virtually and in person, around the globe. Learn why the future path of whiskey will be led by these private clubs. Tasting exclusive whisky is more than bottles, it's the people who love it. 

Acclaimed author and editor of Wine Enthusiast, Kara Newman, chimes in on the state of affairs in the spirits world and what it means for the consumer.  The debate rages on about the best and worst fads along with the newest trends going forward.

Bourbon Connoisseur and acclaimed Spirits Journalist, Sean Evans, leads us down the dark and windy rabbit hole of collecting Bourbons. What to look for, what to avoid, and how to navigate the shadows in the secondary market.

The shelves at the liquor stores are overflowing these days with gin selections. Everyone and their mother has jumped in on the action making gin more popular than ever. Is it bound for world domination and what magic is in the juice that makes it so appealing to craft producers and large conglomerates alike? 

Doctor Ivan Saldana of Casa Lumbre Spirits and co-creator of Abasolo Mexican Whisky joins for an in-depth discussion of how some distillers are using Ancestral grains in whisky production and how they can be used in new spirits going forward. This conversation is any sustainability and innovation nerd’s dream! 

The Matron of Mash, Peggy Noe Stevens, brings her new book, What Fork Do I Use With My Bourbon, to the conversation.  How do you properly host a whiskey tasting and pair your favorite bourbons? Peggy shares her secrets to home entertaining hacks all with grace and genuine Kentucky hospitality.

Uncover the secret world of Terroir while we discuss nature's impact on spirits production and how it leaves its fingerprint on the final product. Or not...

Growing old gracefully means leaving the fiery, youthful notes of the past behind and entering the realm of balance and harmony.  A lasting legacy and rich character can only be achieved by the perfect combination of high quality wood, cellar master expertise, and time!

Famed mixologist, author, and educator Tad Carducci joins for zesty conversation as we unpack the details and complexities of Amaro. Old world concoctions like aromatized wines, vermouths, and bitters are making a huge comeback. How are these flavors so important to drinking well and what makes them a must have for any professional or armchair barkeep?

Oak maturation for quality spirits is of the utmost importance, and therefore requires a sequel! There is so much to learn in this episode that you’ll feel like becoming a cooper yourself!