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Creating value is what creates money. The more value you create, for the right people at the right price point, the more money you'll make.
On this week's episode of the Make More Money as a Dietitian podcast, Christine shares insight into the facts about money and how value creation is the epicenter of making more money as a dietitian.
WHAT YOU'LL LEARN IN THIS EPISODELearn more about our Money Mindset Incubator program and join the waitlist
Grab a copy of the "How to Calculate Your Rate as an RD Entrepreneur" Workbook
Gratitude is a mindfulness practice that most people a familiar with. But what you may not know is that practicing gratitude can change your brain for the better.
On this week's episode of the Make More Money as a Dietitian podcast, Christine shares insight into the science behind gratitude and how it affects your overall health & wellbeing.
WHAT YOU'LL LEARN IN THIS EPISODELearn more about our Money Mindset Incubator program and join the waitlist
Grab a copy of the "How to Calculate Your Rate as an RD Entrepreneur" Workbook
Intentions and goals can feel like they're the same, but in many ways, they are very different. Although they can work in tandem, they have their own unique place in helping you shift your mindset in how you show up for your clients in your nutrition business.
On this week's episode of the Make More Money as a Dietitian podcast, Christine shares a recording of a training provided to members of her Facebook group on the topic of setting intentions vs setting goals.
WHAT YOU'LL LEARN IN THIS EPISODE
Learn more about our Money Mindset Incubator program and join the waitlist
Grab a copy of the "How to Calculate Your Rate as an RD Entrepreneur" Workbook
Today on the Make More Money as a Dietitian Podcast, Christine interviews Tiana Montella, MS, RDN, LD, CD-L. Tiana is a current member of Embody Academy and she is so excited to share her unique entrepreneurial journey with you on the podcast today!
Creating a nutrition business from the ground up can be challenging and isolating as a new entrepreneur. Let Tiana's story inspire you by letting you know that you can do hard things and succeed, at the same time.
WHAT YOU'LL LEARN IN THIS EPISODE
MORE ABOUT TIANA:
Tiana Montella, MS, RD, LD, CD-L, is a registered dietitian and certified labor doula. She received her bachelor's degree from The Ohio State University and completed her master's degree and dietetic internship from Kent State University. Tiana has been an Inpatient RD within the Intensive Care Unit and Progressive Care Unit, focusing on nutrition support. She became interested in birth work and doula services when she felt a calling to solve the black maternal mortality rates. This calling was solidified when she faced medical and racial bias. Labor and Nutrition Dietitian was born to help women of color be empowered to advocate for their rights to have a better birth experience and provide nutrition education for expectant persons and babies.
Tiana serves the Columbus area and virtually to all areas. While working as inpatient RD and Labor Doula, Tiana serves as the Columbus Dietetic Association's 2021-2022 President. She was awarded 2020 Recognized Young Dietitian of the Year from the Ohio Academy of Nutrition and Dietetics. She recently received the 2021 Clinical Excellence Award from OSU Wexner Medical Center.
SOCIAL LINKS:Website
FEATURED ON THE SHOW
Learn more about Embody Academy and get on the waitlist.
Grab a copy of the "How to Calculate Your Rate as an RD Entrepreneur" Workbook
Here at the Manipura Centre, we don't do "Business as Usual" and neither should you! Instead, we do business the Manipura Way.
On this week's episode of the Make More Money as a Dietitian podcast, Christine talks about what the Manipura Way is and why it's important to you as an RD entrepreneur.
WHAT YOU'LL LEARN IN THIS EPISODE
Learn more about our Money Mindset Incubator program and join the waitlist
Grab a copy of the "How to Calculate Your Rate as an RD Entrepreneur" Workbook
We've rebranded and we're SO happy to have you join us for the celebration!
On this week's episode of the Make More Money as a Dietitian podcast, Christine introduces you to our new virtual home and how our new programs can help you achieve your career goals.
WHAT YOU'LL LEARN IN THIS EPISODELearn more about our Money Mindset Incubator program and join the waitlist
Grab a copy of the "How to Calculate Your Rate as an RD Entrepreneur" Workbook
Today on the Make More Money as a Dietitian Podcast, Christine interviews Shelley Rael, MS, RDN. Shelley is a current member of Embody Academy and has achieved great results!
If you've been on the fence about how Embody can support you in achieving your career goals, take a listen for inspiration and motivation. Life is too short to be stuck in a job you hate. If starting a nutrition business has been a dream of yours, we can help you make it a reality.
WHAT YOU'LL LEARN IN THIS EPISODE
MORE ABOUT SHELLEY:
Shelley A. Rael, MS RDN, is a dietitian in private practice and is an author, speaker, and consultant. She helps people have improved health, wellness, and energy without dieting and constantly dispels nutrition myths and misinformation. People can enjoy eating without guilt and have better health. She is the author of The One Pot Weight Loss Plan, a cookbook for anyone who wants to eat healthier and have simple and easy recipes that the whole family can enjoy. And she recently launched a podcast: Real World Nutrition, in which she discusses how we can all eat in real world settings.
In Albuquerque, New Mexico, Shelley is with her husband, three rescue pups, and a nearby granddaughter. Learn more about her work at ShelleyRael.com
SOCIAL LINKS:Website
FEATURED ON THE SHOW
Learn more about Embody Academy and enroll today. Spots are limited, so don't delay!
Grab a copy of the "How to Calculate Your Rate as an RD Entrepreneur" Workbook
Having the proper systems in place in your nutrition business is important, if not necessary. Because when you don't, you'll find yourself flying by the seat of your pants and feeling overwhelmed REAL FAST.
Today on the Make More Money as a Dietitian Podcast, Christine interviews Sarah Achleithner of Nutrium. Nutrium is an all-in-one nutrition software that includes nutrition analysis, meal planning, and practice management in one place. If you've been searching for an all-in-one solution to manage your clients and your nutrition business, Nutrium may be for you!
WHAT YOU'LL LEARN IN THIS EPISODE
MORE ABOUT SARAH & NUTRIUM:
Sarah Achleithner is Nutrium's regional manager for North America and is passionate about helping other dietitians streamline their online nutrition practices. She has her bachelor's degree in nutritional dietetics from the University of Nevada, Reno, and worked in a local hospital before creating her own digital marketing consulting firm. Sarah established herself as the go-to marketing consultant for nutrition professionals with an online business, and for the past six years, she has helped dozens of award-winning dietitians grow their businesses with SEO, social media, content creation, and website design.
Because of her work with dietitians, Sarah knows what it takes to have an online nutrition business and succeed. From automated schedulers to tracking platforms, there is a lot of behind-the-scenes work that goes into a successful nutrition business, and Sarah knows how to skillfully manage all of that. After living and working in Reno, Nevada, Sarah moved to Europe in 2017 with her husband, dog, and cat, and spends her free time reading, traveling, and running.
SOCIAL LINKS:Website
FEATURED ON THE SHOW
Learn more about Embody Academy and enroll today. Spots are limited, so don't delay!
Grab a copy of the "How to Calculate Your Rate as an RD Entrepreneur" Workbook
Are you an aspiring cookbook author? If you've been wanting to write a cookbook, but you don't know where or how to start, this episode will guide you in the right direction.
Today on the Make More Money as a Dietitian Podcast, Christine interviews Maggie Green of The Green Apron. As a cookbook author, registered dietitian, and the creator of the Cookbook Writers Academy, Maggie shares her wisdom on how you can get your dream of writing a cookbook accomplished sooner than you think!
WHAT YOU'LL LEARN IN THIS EPISODE
MORE ABOUT MAGGIE:
Cookbook author, podcaster, and Registered Dietitian Nutritionist, Maggie Green, is the and owner of The Green Apron Company. The Green Apron specializes in culinary nutrition, food and nutrition writing, and recipe and cookbook development. As a professionally trained chef and registered dietitian, Green is a sought-after culinary nutrition expert and cookbook industry consultant.
After a career in clinical dietetics and food service management, Green transitioned to the publishing industry as the editorial liaison for the 2006 edition of American's favorite cookbook the Joy of Cooking. As a food and nutrition writer, Green creates custom content for food, health, and wellness brands and cookbook authors. In 2018 Green founded the Cookbook Writers Academy, and offers online training and coaching for aspiring cookbook writers.
SOCIAL LINKS:
Website
FEATURED ON THE SHOW
Learn more about Embody Academy and enroll today. Spots are limited, so don't delay!
Grab a copy of the "How to Calculate Your Rate as an RD Entrepreneur" Workbook
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