Do you know your niche? Narrowing your niche means you must be comfortable saying no to money - by saying no to those who don't have the specific problem you solve. And most registered dietitians aren't ready to say no. They aren't ready to let money and opportunities pass them by. 

On this episode of the Make More Money as a Dietitian Podcast, Christine talks about rethinking your niche. And she explores if picking your niche is an important first step as a registered dietitian. And she gives amazing guidance on how you can know when you're ready to say no and narrow your niche. 

In this episode of the Make More Money as a Dietitian Podcast, Christine and Deanna, co-founder of Diversify Dietetics, have an incredible conversation about how Deanna met cofounder Tamara Melton and the idea of Diversify Dietetics was born. They have a raw and honest conversation about the lack of diversity in the industry and how that has impacted them directly. 

Some level of discipline is required in our personal and professional lives in order to succeed. But not all definitions of discipline are inspirational as they include restrictive or even threatening words. So how can we welcome discipline into our lives, without being scared off?

In this episode of the Make More Money as a Dietitian Podcast, Christine discusses how you can redefine discipline in order to embrace discipline in order to empower your dietetics path. And she shares how she redefined discipline for maximum success in her own life. 

Kim Rose is a Florida-based dietitian and nutritionist who specializes in health and wellness concerns for underserved populations. Her inclusive approach and philosophy revolve around making nutrition easy and attainable. Kim does this by addressing complex food and wellness topics for the general public and professionals alike. She appears in places like healthline, HuffPost, Fitbit blog, and health magazine. 

In this episode of the Make More Money as a Dietitian Podcast, Christine and Kim discuss Kim's journey to finding dietetics and her love for clinical dietetics. They also discuss how Kim was able to collaborate with brands through YouTube. And they share how you can take these steps in your business. 

Amy Plano is a Connecticut based Dietitian, author, foodie, wife, professor, self-declared fashionista, and is widely known as The Reimbursement Dietitian. She is passionate about empowering dietitians to have profitable insurance-based nutrition private practices. Her journey includes completing a traditional pre-med undergrad, 2 years of med school, and some time spent in Costa Rica. 

In this episode of the Make More Money as a Dietitian Podcast, Christine and Amy have a candid discussion about her journey. And they dig into Amy’s experience working with insurance reimbursement and she shares “all the things” you need to know about getting reimbursements and growing your dietitian business. 

When starting a new business we are often jaded to believe we can do one or two things and we will be flooded with business. We forget that there is a real cost involved in doing business. And, new business requires a commitment to consistency and persistent actions until something happens. 

In this episode of the Make More Money as a Dietitian Podcast, Christine discusses the real cost of doing business. And she discusses why you need to be willing to fail, willing to invest and try new things in your business. 

Amanda Kostro Miller is a registered dietitian and a copywriter. This means she writes anything that is needed to sell something in a business. Copywriting is specific to the buying process. As a newly credentialed dietitian, Amanda was finding difficulty finding a job in the dietetics field. So she began looking for other ways to make money which led her down the path of creative writing and eventual copywriting. 

In this episode of the Make More Money as a Dietitian Podcast, Christine and Amanda discuss how you can up your copywriting game and immediately improve your copy for better conversions.

Cognitive Load is a person's ability or inability to process new information and create long-term memories. In the next year, you want to reduce your cognitive load. Helping to rid yourself of these unnecessary demands you put on your brain can help you focus on the right things. 

In this episode of the Make More Money as a Dietitian Podcast, Christine Dyan discusses how you can reduce your cognitive load in order to increase your success in the coming year. 

Erica Julson, The Unconventional RD, is a cooking enthusiast and registered dietitian nutritionist. She founded The Unconventional RD in 2017 to bring together nutrition professionals who are interested in earning passive and alternative income.

In this episode of the Make More Money as a Dietitian Podcast, Christine talks to Erica about her journey of discovering her passion. Erica tells her story and shares some of the lessons she learned along the way. 

2020 has been a difficult year, but it's also been an opportunity. An opportunity to stop and review your past successes, current struggles, and future goals. In this episode of the Make More Money as a Dietitian Podcast, Christine discusses what it will take to get what you want in your business this next year. And she explores what questions you should ask yourself in order to set yourself up for success.