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With apples in abundance, it’s time to make the most of them by using every last drop. On this week’s episode of Perfectly Preserved, we discuss how to make and preserve apple cider at home.
You’ll learn what tools you need for a smooth apple cider making process, and which apples are best for apple cider. Jenny also shares advice for using every last bit of your apples like a true food preservationist and how to pasteurize your cider while maintaining the fresh taste. You’ll also learn how to ferment apple cider to make an alcoholic beverage and how to turn apple cider into vinegar.
There’s no way to top fresh-pressed apple cider on a fall day. Let this episode be your guide to craft your own. Cheers!
Thanks for listening! Send your food preservation questions to [email protected]
Join us on Instagram
Follow Anna @SmartHomeCanning
Follow Jenny @TheDomesticWildflower
Support the show
Help support the show here: buymeacoffee.com/perfectlypreservedpodcast
Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn
Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly
Anna’s Video courses- learn with Anna!
$10 Canning Lesson
$40 Full Lesson
These notes have affiliate links which don’t change the price of the products we recommend, but help us keep creating the podcast. Please shop through our links!
Canning Supplies We Recommend
Canning lids (wide mouth)
Canning lids (regular mouth)
Water bath canning pot
Cann...
By Master Food Preservers Jenny Gomes and Anna Cash4.7
8080 ratings
With apples in abundance, it’s time to make the most of them by using every last drop. On this week’s episode of Perfectly Preserved, we discuss how to make and preserve apple cider at home.
You’ll learn what tools you need for a smooth apple cider making process, and which apples are best for apple cider. Jenny also shares advice for using every last bit of your apples like a true food preservationist and how to pasteurize your cider while maintaining the fresh taste. You’ll also learn how to ferment apple cider to make an alcoholic beverage and how to turn apple cider into vinegar.
There’s no way to top fresh-pressed apple cider on a fall day. Let this episode be your guide to craft your own. Cheers!
Thanks for listening! Send your food preservation questions to [email protected]
Join us on Instagram
Follow Anna @SmartHomeCanning
Follow Jenny @TheDomesticWildflower
Support the show
Help support the show here: buymeacoffee.com/perfectlypreservedpodcast
Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn
Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly
Anna’s Video courses- learn with Anna!
$10 Canning Lesson
$40 Full Lesson
These notes have affiliate links which don’t change the price of the products we recommend, but help us keep creating the podcast. Please shop through our links!
Canning Supplies We Recommend
Canning lids (wide mouth)
Canning lids (regular mouth)
Water bath canning pot
Cann...

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