More than 60 countries either ban or require labeling on GMO foods; the US is not one of them. As GMO regulation moves to a local level, frustrated consumers and farmers are pushing for state or county regulations, but the seed and pesticide companies are fighting back.
Today, we bring you a special episode investigating corporate control of our democracy and our dinner plates. This program is part of What the Fork, a collaboration between Making Contact, Center for Media and Democracy/The Progressive Magazine and Food Democracy Now.
Rebecca Wilce, Progressive and ALEC Exposed reporterMarcia Ishii-Eieman, Pesticide Action Network senior scientistDon Tipping, Seven Seeds Farm ownerChris Hardy, Rogue valley farmerElise Higley, Our Family Farms Coalition leaderMagdeleno Rose-Avila, Yes on 15-119 volunteerBarry Bushue, American Farm Bureau vice presidentKlayton Kubo, Kauai citizenGary Hooser, Kauai County Council memberDr. Judy Shabert, Harvard PhysicianChris Broussard, Whinney Hee, James Masey, concerned Kauai residentsDean Okimoro, Farm Bureau Association presidentDavid Louie, Hawaii Attorney GeneralHarry Stalford & Willow Coberly, Stalford Seed Farms farmers