Making Dough Show | Restaurant Show

Making Dough Show | Restaurant Show

By Making Dough Show | Restaurant ShowBusinessMarketing
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Making Dough Show | Restaurant Show episodes

  • 199. Holiday Staffing Challenges: 7 Essential Tips for Restaurant Owners and Restaurant Managers

    Download for FREE: Restaurant Location Assessment Guide | Free pdf download

    ⁠https://mds.mykajabi.com/RestaurantLocationAssessmentGuide⁠

    Watch: 3 MUST Have Restaurant Owner Skillsets | Opening a Restaurant ⁠https://youtu.be/VVBjoMjDBTQ⁠

    Watch: 5 REASONS WHY RESTAURANTS FAIL | Tips for Restaurant Growth and Success ⁠https://youtu.be/ZTjMMuI95xg

    Welcome to another episode of the Making Dough Show, where we delve into the intricacies of the restaurant business during the holiday season. With the arrival of Halloween, Thanksgiving, Black Friday, Christmas, and New Year's, managing holiday staffing challenges becomes paramount. In this episode, we share valuable staffing tips to help you navigate the unique demands of the holiday season in the restaurant business. We discuss holiday staffing needs, cross-training, flexible scheduling, the importance of over-communication, and leveraging technology to streamline your operations. We also highlight the significance of creating a buffer for unexpected events. Join us in preparing for a successful holiday season in the restaurant industry. Whether you're a restaurant owner or part of the restaurant management team, these insights are tailored to ensure the success of your holiday operations. Don't forget to like, subscribe, and leave a review if you find this episode helpful. Let's make the upcoming holiday season a prosperous one for your restaurant.

    LET'S CONNECT:

    SUBSCRIBE to our YouTube Channel: ⁠https://www.youtube.com/@makingdoughshow⁠

    SUBSCRIBE to our Podcast: ⁠https://podcasters.spotify.com/pod/show/makingdoughshow⁠

    CONNECT on Linked-In: ⁠https://www.linkedin.com/in/hengamstanfield/⁠



    #restaurant​

    #restaurantmanagement​

    #restaurantmarketing​ 

    #restaurantmanager​

    #makingdoughshow


    10 min
  • 198. 10 TIPS for a NEW Restaurant Manager

    Watch our FREE Training on: Respond to Reviews with ChatGPT in 15 Minutes a Week

    https://mds.mykajabi.com/opt-in-49c1800d-ea26-4686-963b-7728943b5463

    Watch: 5 TIPS to Mastering Serving Food Consistency | Restaurant Manager ⁠https://youtu.be/Rb7xqGiY3uI⁠

    Watch: RESTAURANT Call Out No Call No Show Policy | Restaurant Management ⁠https://youtu.be/zLr1wyO5uPg

    In this latest episode of Making Dough Show, I share 10 tips for new managers in the restaurant industry. Whether you're starting a new management position or transferring to a different location, these tips will help you navigate the challenges of being a new manager. I discuss the importance of setting expectations, building relationships with your team, and empowering them through knowledge. I also emphasize the value of harnessing collective insights and casting a vision for your team. By implementing these tips, you can become an effective and successful new manager.


    LET'S CONNECT:

    SUBSCRIBE to our YouTube Channel: ⁠https://www.youtube.com/@makingdoughshow⁠

    SUBSCRIBE to our Podcast: ⁠https://podcasters.spotify.com/pod/show/makingdoughshow⁠

    CONNECT on Linked-In: ⁠https://www.linkedin.com/in/hengamstanfield/⁠


    #restaurant​

    #restaurantmanagement​

    #restaurantmarketing​ 

    #restaurantmanager​

    #makingdoughshow


    15 min
  • 197. 5 TIPS to Mastering Serving Food Consistency | Restaurant Manager

    Download for FREE: The RESTAURANT MANAGER SCORE SHEET at

    https://mds.mykajabi.com/restaurantmanagerscoresheet


    Watch: How To Start A Restaurant: Comparing Startup Vs Operating Costs https://youtu.be/3COoovdTxXU


    Watch: Boost Your Catering Sales: Top Restaurant Strategies You Need! https://youtu.be/vnJp11-XO04

    In this new episode of Making Dough Show, I discuss the importance of consistency in the food industry, specifically focusing on how to ensure consistent food quality throughout multiple restaurants and shifts. I share five tips that can help you achieve food consistency, including the need for training, portion control, standardized recipes, and visual aids. By emphasizing these key points and implementing them in your restaurant, you can provide your customers with a consistently excellent dining experience. Watch the video to learn more and take action to improve your food consistency today! How leading by example and demonstrating your dedication can inspire your team and create a positive work environment.



    LET'S CONNECT:

    SUBSCRIBE to our YouTube Channel: ⁠https://www.youtube.com/@makingdoughshow⁠

    SUBSCRIBE to our Podcast: ⁠https://podcasters.spotify.com/pod/show/makingdoughshow⁠

    CONNECT on Linked-In: ⁠https://www.linkedin.com/in/hengamstanfield/⁠


    #restaurant​

    #restaurantmanagement​

    #restaurantmarketing​ 

    #restaurantmanager​

    #makingdoughshow


    10 min
  • 196. ADD Vegan/ Dairy Free Options to Your Restaurant Menu

    Watch our FREE Training on: Respond to Reviews with ChatGPT in 15 Minutes a Week

    https://mds.mykajabi.com/opt-in-49c1800d-ea26-4686-963b-7728943b5463


    Watch:3 MUST Have Restaurant Owner Skillsets | Opening a Restaurant ⁠https://youtu.be/VVBjoMjDBTQ⁠

    Watch: Thriving in the Local Market | Restaurant Management Tips
    ⁠https://youtu.be/87q-YlLgVi0

    Should you add Vegan options to your restaurant menu? Why and what are the best practices?
    In this video, we discuss the importance of offering vegan toppings and vegan options in our pizza business. While some may question the need for catering to the vegan community, we believe that customer satisfaction and meeting their dietary needs should be a top priority. Join our team's conversation as we explore the reasons behind this decision and the positive impact it can have on our business.

    LET'S CONNECT:

    SUBSCRIBE to our YouTube Channel: https://www.youtube.com/@makingdoughshow

    SUBSCRIBE to our Podcast: https://podcasters.spotify.com/pod/show/makingdoughshow

    CONNECT on Linked-In: https://www.linkedin.com/in/hengamstanfield/


    #restaurant​

    #restaurantmanagement​

    #restaurantmarketing​ 

    #restaurantmanager​

    #makingdoughshow


    7 min
  • 195. Thriving in the Local Market | Restaurant Management Tips

    Download for FREE: Restaurant Location Assessment Guide | Free pdf download

    https://mds.mykajabi.com/RestaurantLocationAssessmentGuide

    Watch: How to Transform Conflict into Solutions: Leadership Strategies ⁠https://youtu.be/OzftnkAuVJo⁠

    Watch: RESTAURANT Call Out No Call No Show Policy | Restaurant Management ⁠https://youtu.be/zLr1wyO5uPg⁠


    As active members of the chamber of commerce and passionate entrepreneurs ourselves, we understand the importance of taking action to ensure the growth and prosperity of our businesses. Join us as we discuss effective tactics to boost your business and make a lasting impact in your community.

    In this episode of Making Dough Show, we recount a conversation with a fellow restaurant owner and shed light on the significance of proactive efforts in driving success. It's not enough to simply hope for things to improve; you need to actively pursue growth opportunities. We share personal experiences and practical steps you can take to elevate your business, especially during the summer season.


    From engaging with potential customers on the streets to offering free samples and building relationships with local businesses, we emphasize the power of personal connections. Discover how leading by example and demonstrating your dedication can inspire your team and create a positive work environment.

    Don't rely solely on expensive marketing tactics or wishful thinking. Instead, implement actionable strategies that won't break the bank. We believe in the importance of taking initiative and going the extra mile to make your business thrive.

    Join us as we delve into these valuable insights and encourage you to embrace a proactive mindset for long-term success. Let's make this summer your most prosperous season yet!


    LET'S CONNECT:

    SUBSCRIBE to our YouTube Channel: https://www.youtube.com/@makingdoughshow

    SUBSCRIBE to our Podcast: https://podcasters.spotify.com/pod/show/makingdoughshow

    CONNECT on Linked-In: https://www.linkedin.com/in/hengamstanfield/


    #restaurant​

    #restaurantmanagement​

    #restaurantmarketing​ 

    #restaurantmanager​

    #makingdoughshow


    6 min
  • 194. How to Transform Conflict into Solutions: Leadership Strategies

    Watch our FREE Training on: Respond to Reviews with ChatGPT in 15 Minutes a Week

    https://mds.mykajabi.com/opt-in-49c1800d-ea26-4686-963b-7728943b5463


    Watch: RESTAURANT Call Out No Call No Show Policy | Restaurant Management ⁠https://youtu.be/zLr1wyO5uPg⁠

    Watch: Get Your RESTAURANT Featured on Local TV Stations | Restaurant Marketing ⁠https://youtu.be/gn49yz9w0aA⁠


    In this new episode of Making Dough Show, we delve into the dilemma of wanting to be a good listener in a leadership role, only to realize that constantly hearing problems may not be the best approach. Join us as we explore a business environment where team members believe they're being valuable by bringing problems to their leader's attention, unaware that it's not the key to success. Discover the importance of shifting the focus from problems to solutions and empowering your team to think critically. Are you a good listener of problems? Share your thoughts and let's start a conversation!


    LET'S CONNECT:

    SUBSCRIBE to our YouTube Channel: https://www.youtube.com/@makingdoughshow

    SUBSCRIBE to our Podcast: https://podcasters.spotify.com/pod/show/makingdoughshow

    CONNECT on Linked-In: https://www.linkedin.com/in/hengamstanfield/



    #restaurant​

    #restaurantmanagement​

    #restaurantmarketing​ 

    #restaurantmanager​

    #makingdoughshow

    4 min
  • 193. RESTAURANT Call Out No Call No Show Policy | Restaurant Management

    Download for FREE: 12 Genius Ways Chat GPT Can Transform Your Restaurant Business

    https://mds.mykajabi.com/12-ways-chatGPT-can-transform-your-restaurant-business

    Watch: Managing People Who Are Hard To Manage | Restaurant Manager Tips⁠ https://youtu.be/KiN59JyKYp0⁠

    Watch: The BEST Restaurant Employee Retention Strategy | Restaurant Management⁠ https://youtu.be/itsHHBt8f5U⁠


    Are you struggling with employee attendance and managing shift coverage? Watch this new episode of Making Dough Show and learn effective strategies for dealing with workplace challenges such as last-minute call-outs, no-call no-show situations, and maintaining accountability in the workplace. Discover valuable insights on employee scheduling, team communication, and documentation of policies to create a reliable and cooperative workforce. From streamlining time-off requests to empowering organizations, this video offers practical tips and solutions to enhance your managerial responsibilities. Don't miss out on this opportunity to optimize your workplace productivity and ensure smooth operations. Subscribe now for more valuable content on employee management and organizational success!

    LET'S CONNECT:

    SUBSCRIBE to our YouTube Channel: https://www.youtube.com/@makingdoughshow

    SUBSCRIBE to our Podcast: https://podcasters.spotify.com/pod/show/makingdoughshow

    CONNECT on Linked-In: https://www.linkedin.com/in/hengamstanfield/


    #restaurant​

    #restaurantmanagement​

    #restaurantmarketing​ 

    #restaurantmanager​

    #makingdoughshow



    12 min
  • 192. EARN the RESPECT of your Staff | Restaurant Manager Tips

    Watch our FREE Training on: Respond to Reviews with ChatGPT in 15 Minutes a Week

    https://mds.mykajabi.com/opt-in-49c1800d-ea26-4686-963b-7728943b5463


    Watch: Managing People Who Are Hard To Manage | Restaurant Manager Tips https://youtu.be/KiN59JyKYp0


    Watch: The BEST Restaurant Employee Retention Strategy | Restaurant Management https://youtu.be/itsHHBt8f5U



    In this new episode of Making Dough Show, we delve into the notion that respect is earned, but it's not always the whole story. As a business owner or manager, you may find yourself in situations where you feel that others are not giving you the respect you deserve. However, it's important to understand that respect goes beyond just earning it from others. Self-respect plays a vital role in creating a positive and respectful work environment. Join us as we explore the significance of self-respect and its impact on earning respect from others. Discover how self-reflection and personal growth can help you become a respected leader.


    Effective communication is another crucial aspect we delve into. It's not just about what you say, but how you say it. We provide insights on how to communicate with your team in a way that motivates and inspires them to fulfill their responsibilities. Learn how to lead with gratitude, sugarcoat your instructions, and emphasize the value of your team's contributions. By mastering the art of meaningful communication, you can foster a culture of respect and collaboration within your organization.


    Additionally, we address the significance of providing perspective to your team. As a business owner, you have a broader vision for the company's future. However, your team members may not always see the bigger picture. We share strategies on how to communicate the "why" behind certain tasks and help them understand the meaning and purpose of their work. By giving them a wider perspective, you can foster respect, engagement, and alignment within the team. Join us in this video as we navigate the complexities of respect in the workplace and provide valuable insights to create a culture of mutual respect, growth, and success.


    LET'S CONNECT:

    SUBSCRIBE to our YouTube Channel: https://www.youtube.com/@makingdoughshow

    SUBSCRIBE to our Podcast: https://podcasters.spotify.com/pod/show/makingdoughshow

    CONNECT on Linked-In: https://www.linkedin.com/in/hengamstanfield/

    #restaurant​

    #restaurantmanagement​

    #restaurantmarketing​ 

    #restaurantmanager​

    #makingdoughshow


    11 min
  • 191. How to FIRE a Customer Nicely | Restaurant Customer Service

    Download for FREE: Restaurant Location Assessment Guide | Free pdf download

    https://mds.mykajabi.com/RestaurantLocationAssessmentGuide

    Watch: Get Your RESTAURANT Featured on Local TV Stations | Restaurant Marketing⁠ ⁠⁠https://youtu.be/gn49yz9w0aA⁠

    Watch: 7 Strategies for Staying Ahead in the Restaurant Industry | Restaurant Management ⁠https://youtu.be/zyY7lGw91Rs

    In this thought-provoking episode of Making Dough Show, we delve into the challenging decision of firing a customer in the restaurant industry. As a seasoned restaurant owner, I recount my recent experience of having to let go of a customer and provide valuable insights and practical tips on how to handle such delicate situations.

    In the fast-paced world of food service, we process thousands of orders each week, serving a diverse range of customers. However, occasionally, we encounter individuals who may not align with our values or misuse our systems. In this candid discussion, I share the details of a recent incident where we had to make the difficult decision to part ways with a customer.

    From the initial identification of the issue to conducting thorough investigations, I emphasize the importance of approaching customer challenges with an open mind and giving them the benefit of the doubt. By sharing my own experiences and the lessons learned, I offer guidance on how to navigate these sensitive situations while preserving both customer dignity and the integrity of your business.

    One key aspect we address is the need to know and uphold your business's standards and values. In an industry where people may try to take advantage, it's crucial to set boundaries and protect your business's sustainability. I discuss how vulnerabilities in our discount and promo code system led to the exploitation by this particular customer, and the steps we took to rectify the situation.

    By sharing this personal experience, I hope to inspire fellow restaurant owners, managers, and entrepreneurs to navigate customer challenges with confidence and integrity. Join the conversation by leaving your own thoughts and experiences in the comments section. Let's create a supportive community where we can learn from one another's stories and grow together.


    Want to learn more about owning a profitable restaurant business and how to run a restaurant successfully? Subscribe to the Making Dough Restaurant Show and get weekly tips on restaurant marketing and restaurant management! Let's make some dough! 


    LET'S CONNECT:

    SUBSCRIBE to our YouTube Channel: https://www.youtube.com/@makingdoughshow

    SUBSCRIBE to our Podcast: https://podcasters.spotify.com/pod/show/makingdoughshow

    CONNECT on Linked-In: https://www.linkedin.com/in/hengamstanfield/


    #restaurant​

    #restaurantmanagement​

    #restaurantmarketing​ 

    #restaurantmanager​

    #makingdoughshow

    11 min
  • 190. Get Your RESTAURANT Featured on Local TV Stations

    Download for FREE: The RESTAURANT MANAGER SCORE SHEET at

    https://mds.mykajabi.com/restaurantmanagerscoresheet


    Watch: 3 RESTAURANT OWNER Blind Spots | Restaurant Owner Tips ⁠https://youtu.be/3Srl6EycAAk⁠

    Watch: Marketing Magic: Harness the Power of Customer Reviews to Drive Restaurant Sales ⁠https://youtu.be/VuV3YBnjlqk

    In this episode of the Making Dough Show, I share my experience of being featured on a local TV segment as a restaurant owner. Join me as I discuss the importance of making attempts to get on TV, being prepared for the opportunity, and embracing discomfort for personal growth. I also highlight the significance of branding and investing in your restaurant's image. Learn from my reflections and get inspired to take the leap to showcase your food and business on local television!


    Want to learn more about owning a profitable restaurant business and how to run a restaurant successfully? Subscribe to the Making Dough Restaurant Show and get weekly tips on restaurant marketing and restaurant management! Let's make some dough! 


    LET'S CONNECT:

    SUBSCRIBE to our YouTube Channel: https://www.youtube.com/@makingdoughshow

    SUBSCRIBE to our Podcast: https://podcasters.spotify.com/pod/show/makingdoughshow

    CONNECT on Linked-In: https://www.linkedin.com/in/hengamstanfield/

    #restaurant​

    #restaurantmanagement​

    #restaurantmarketing​ 

    #restaurantmanager​

    #makingdoughshow


    7 min

About Making Dough Show | Restaurant Show

From the publisher's feed

How do I grow my restaurant sales? What actually works in restaurant marketing: messenger bot, mobile marketing, email, Facebook ads, monthly promotions, events, fundraisers.. How do I track the results? How do I lower food cost and labor so we are more profitable? How do we retain staff?

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