Making Dough Show | Restaurant Show

Making Dough Show | Restaurant Show

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Making Dough Show | Restaurant Show episodes

  • 189. 3 RESTAURANT OWNER Blind Spots | Restaurant Owner Tips

    Download for FREE: The RESTAURANT MANAGER SCORE SHEET at

    https://mds.mykajabi.com/restaurantmanagerscoresheet

    Watch: 7 Strategies for Staying Ahead in the Restaurant Industry | Restaurant Management ⁠https://youtu.be/zyY7lGw91Rs⁠


    Watch: Why Background Checks Are Crucial in Hiring | 3 Lessons Learned from a "Sex Offender Staff" Case ⁠https://youtu.be/9iESp_XDUfo

    Are you aware of your blind spots as a business owner? In this episode of the Making Dough Show, we delve into the critical topic of identifying blind spots in your restaurant business which is often overlooked. Cash management, product management, and discounts/promo codes can all become vulnerable areas if not properly addressed. Join us as we discuss these blind spots and share practical strategies to identify and address them. Learn how to implement checks and balances, record keeping, and tracking systems to safeguard your restaurant's profitability. Don't miss out these restaurant owner tips on valuable insights that can help you strengthen your business. Subscribe now and leave a review to stay updated on the latest episodes!


    Want to learn more about owning a profitable restaurant business and how to run a restaurant successfully? Subscribe to the Making Dough Restaurant Show and get weekly tips on restaurant marketing and restaurant management! Let's make some dough! 



    LET'S CONNECT:

    SUBSCRIBE to our YouTube Channel: https://www.youtube.com/@makingdoughshow

    SUBSCRIBE to our Podcast: https://podcasters.spotify.com/pod/show/makingdoughshow

    CONNECT on Linked-In: https://www.linkedin.com/in/hengamstanfield/



    #restaurant​

    #restaurantmanagement​

    #restaurantmarketing​ 

    #restaurantmanager​

    #makingdoughshow

    9 min
  • 188. Staying Ahead in the Restaurant Industry: Strategies for Success | Restaurant Management

    In today's episode of Making Dough Show, we discuss an important topic that affects restaurant owners everywhere: the impact of government funding and competition in the market. We've observed a significant increase in new restaurant openings, driven by the injection of funds such as PPP and ERTC money. This influx of capital has led to expansions and fierce competition in various neighborhoods and markets. Now, more than ever, it's crucial to evaluate how these developments affect your business and what actions you should take to stay ahead.

    We invite you to join the conversation by sharing your experiences and thoughts on this matter. Have you witnessed heavy expansion in your local market? How did you utilize the government funds you received? Are you investing strategically to protect your business from competitors? Remember, as Mark Cuban famously said, "Someone is working twenty-four seven to take it all away from you." The restaurant industry is highly competitive, and being proactive and aggressive is key to securing your market share.

    Creating content for your restaurant is another powerful tool to differentiate yourself and combat obscurity. Even if you're short on time, producing even mediocre content is better than none at all. We'll explore the importance of leveraging your unique point of view and engaging with your audience through videos, podcasts, and more. Let's discuss how you can make a lasting impact and connect with your customers. We'd love to hear your thoughts on these topics. Leave a comment on our YouTube video or podcast review, and let's engage in a conversation about the challenges and opportunities in the restaurant industry. Together, we can overcome obstacles, make some dough, and thrive in this competitive landscape.

    Download: The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources

    Watch: STREAMLINE Your Restaurant Operations | Restaurant Owner Tips https://youtu.be/x54UJWtgywQ

    Watch: Why Background Checks Are Crucial in Hiring | 3 Lessons Learned from a "Sex Offender Staff" Case https://youtu.be/9iESp_XDUfo

    Want to learn more about owning a profitable restaurant business and how to run a restaurant successfully? Subscribe to the Making Dough Restaurant Show and get weekly tips on restaurant marketing and restaurant management! Let's make some dough! 

    Want TOAST POS for your restaurant? Click this link to sign up for a DEMO today and download the Restaurant Opening Calculator and Restaurant Business Plan Template for FREE: https://www.makingdoughshow.com/toast-demo

    Please visit our website https://www.makingdoughshow.com/

    LET'S CONNECT: 

    SUBSCRIBE to our YouTube Channel: https://bit.ly/2sif5kX​ 

    SUBSCRIBE to our Podcast: https://anchor.fm/makingdoughshow​ 

    FOLLOW us on Instagram: https://bit.ly/2SLRp42​ 

    CONNECT on Linked-In: https://bit.ly/2D0a3QA​

    #restaurant​

    #restaurantmanagement​

    #restaurantmarketing​ 

    #restaurantmanager​

    #makingdoughshow

    7 min
  • 187. The Ultimate Guide to Streamlining Your Restaurant Operations | Restaurant Management

    Download for FREE: Restaurant Business Plan | Free PDF

    https://mds.mykajabi.com/RestaurantBusinessPlan

    Watch: Raising the Bar for Your Restaurant: How an Inspection Form Can Elevate Your Business ⁠https://youtu.be/ECIWozl1gmc⁠

    Watch: Marketing Magic: How to Harness the Power of Customer Reviews to Drive Results https://youtu.be/VuV3YBnjlqk 

    In this episode of Making Dough Show, we explore the importance of streamlining restaurant operations. As a fellow restaurant owner, I understand the passion and dedication required in this industry. Success comes from continuous improvement, not quick fixes. Streamlining your restaurant is a continuous process, a journey that requires patience and perseverance. It's essential to break free from the notion that there's a quick fix or a magic solution. Success in this field is built through incremental improvements in every aspect of your business. Crafting a clear vision is the first step, allowing you to define your destination. Prioritization is key amidst daily chaos, focusing on tasks with the most impact. Embracing challenges as opportunities and implementing systems to avoid repetition is crucial. Seek inspiration from successful establishments like Chick-fil-A and connect with peers to share your vision. Let your unique identity shine and make a positive impact on your community through exceptional service! Tune in and learn more on how we reach our goals with this restaurant management tip!

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    ____________________________________________________

    Want to learn more about owning a profitable restaurant business and how to run a restaurant successfully? Subscribe to the Making Dough Restaurant Show and get weekly tips on restaurant marketing and restaurant management! Let's make some dough! 


    LET'S CONNECT:

    SUBSCRIBE to our YouTube Channel: https://www.youtube.com/@makingdoughshow

    SUBSCRIBE to our Podcast: https://podcasters.spotify.com/pod/show/makingdoughshow

    CONNECT on Linked-In: https://www.linkedin.com/in/hengamstanfield/


    #restaurantmanagement

    #restaurantmarketing 

    #restaurantmanager

    #makingdoughshow

    9 min
  • 186. 3 Lessons Learned from Hiring and Firing a Sex Offender | Restaurant Owner Life

    Download for FREE: Restaurant Marketing System Assessment

    https://mds.mykajabi.com/assessment

    Watch: How to Build a Strong Management Team Using Accountability Charts | Restaurant Owner Tips  ⁠https://youtu.be/5ZrcKSmXXOQ⁠

    Watch: Restaurant Staff Thief Caught and 4 Lessons Learned ⁠https://youtu.be/kQz2EQBmJ1A

    In this episode of Making Dough Show, we share another shocking and embarrassing story from one of our restaurants, emphasizing the importance of caution and conducting background checks when hiring. The story revolves around a staff member we will call “John”, who had a parole officer and was revealed to be a sex offender, leading to his dismissal.

    The incident took us by surprise as we had no knowledge of John's criminal background during his two months of employment. The situation was further complicated by miscommunication, as the manager initially stated that the parole officer wanted John to quit without disclosing the actual reason.

    From this experience, we learned three valuable lessons: the world can be unpredictable, appearances can be deceptive, and thorough background checks are crucial, especially when hiring individuals who may interact with vulnerable groups.

    By sharing this story, we aim to help others avoid similar predicaments and learn from our mistakes. Conducting background checks is essential, and there are numerous services available to assist in this process, particularly when hiring managers or leaders.

    ___________________________________________________________

    _____________________________________________________________


    Want to learn more about owning a profitable restaurant business and how to run a restaurant successfully? Subscribe to the Making Dough Restaurant Show and get weekly tips on restaurant marketing and restaurant management! Let's make some dough! 


    LET'S CONNECT:

    SUBSCRIBE to our YouTube Channel: https://www.youtube.com/@makingdoughshow

    SUBSCRIBE to our Podcast: https://podcasters.spotify.com/pod/show/makingdoughshow

    CONNECT on Linked-In: https://www.linkedin.com/in/hengamstanfield/


    #restaurant

    #restaurantmanagement

    #restaurantmarketing 

    #restaurantmanager

    #makingdoughshow

    6 min
  • 185. From Chaos to Order: Building a Strong Management Team with an Accountability Chart

    Download for FREE: The RESTAURANT MANAGER SCORE SHEET at

    https://mds.mykajabi.com/restaurantmanagerscoresheet

    Watch: Restaurant Staff Thief Caught and 4 Lessons Learned ⁠https://youtu.be/kQz2EQBmJ1A⁠

    Watch: Raising the Bar for Your Restaurant: How an Inspection Form Can Elevate Your Business ⁠https://youtu.be/ECIWozl1gmc⁠ 


    Are you struggling with team accountability in your restaurant? In this episode of Making Dough Show,  we delve into the importance of having a clear accountability chart for your management team. Without a defined structure, confusion and friction can arise, leading to tasks left undone and disagreements among team members.

    By implementing an accountability chart, you can assign roles, responsibilities, and clear lines of accountability. In this video, we share our own accountability chart as an example, which includes sections such as Texas hospitality, training, policies and procedures, people, goods, and systems.

    Texas hospitality is crucial for providing a positive guest experience, so having a manager or lead responsible for ensuring smiling service, accuracy, and addressing customer concerns is essential. By having someone accountable for these aspects at the store level, it relieves the burden on the owner and fosters a more efficient and effective management system.

    Join us as we discuss the importance of an accountability chart and guide you through creating your own. Say goodbye to confusion and friction within your team and establish a solid management system that brings clarity and accountability. Watch now and take your restaurant's operations to the next level!


    LET'S CONNECT:

    SUBSCRIBE to our YouTube Channel: https://www.youtube.com/@makingdoughshow

    SUBSCRIBE to our Podcast: https://podcasters.spotify.com/pod/show/makingdoughshow

    CONNECT on Linked-In: https://www.linkedin.com/in/hengamstanfield/

    #restaurant

    #restaurantmanagement

    #restaurantmarketing 

    #restaurantmanager

    #makingdoughshow


    11 min
  • 184. Restaurant Staff Thief Caught and Lessons Learned

    Download for FREE: Restaurant Marketing System Assessment

    https://mds.mykajabi.com/assessment

    Watch: Raising the Bar for Your Restaurant: How an Inspection Form Can Elevate Your Business ⁠https://youtu.be/ECIWozl1gmc⁠

    Watch: Marketing Magic: How to Harness the Power of Customer Reviews to Drive Results https://youtu.be/VuV3YBnjlqk 

    In this episode of Making Dough Show, we share an embarrassing story of how one of our team members stole from us and sold our gift vouchers for his own profit. We also reveal how we discovered the theft and the lessons we learned from this experience. By watching this video, you'll learn how to protect your business from theft and fraud, and why it's important to communicate the true cost of running your business to your team members. Don't be naive, but also don't be too paranoid. Find the right balance and protect your business and your hard-earned money. Watch now and learn from our mistakes!


    Want to learn more about owning a profitable restaurant business and how to run a restaurant successfully? Subscribe to the Making Dough Restaurant Show and get weekly tips on restaurant marketing and restaurant management! Let's make some dough! 


    LET'S CONNECT:

    SUBSCRIBE to our YouTube Channel: https://www.youtube.com/@makingdoughshow

    SUBSCRIBE to our Podcast: https://podcasters.spotify.com/pod/show/makingdoughshow

    CONNECT on Linked-In: https://www.linkedin.com/in/hengamstanfield/

    #restaurant

    #restaurantmanagement

    #restaurantmarketing 

    #restaurantmanager

    #makingdoughshow

    10 min
  • 183. Create a Restaurant Inspection Form with these tips | Restaurant Management Tips
    Welcome to the latest episode of the Making Dough Show! In this episode, we will discuss a crucial aspect of the restaurant industry that often gets overlooked: the importance of having a restaurant inspection form in place. If you're a restaurant owner or manager, you know how challenging it can be to maintain consistency in your operations and ensure that your team is meeting your standards for cleanliness, safety, and health.
    In this episode, we will explore how having an inspection form that is based on the core value of "Texas Hospitality" can serve as a powerful tool for improving the performance of your managers and team members. We will discuss how this form can help you achieve accountability and objectivity in your operations and how it can ultimately lead to the growth of your business.
    So if you're ready to take your restaurant to the next level, make sure to tune in and learn how a restaurant inspection form can help you achieve your goals!
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    _____________________________________________________________
    Download: The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources
    Watch: Creating the Perfect Restaurant Atmosphere: Tips and Tricks from a Restaurant Ownerhttps://youtu.be/OlHu_ijTzMw 
    Watch: Marketing Magic: How to Harness the Power of Customer Reviews to Drive Results https://youtu.be/VuV3YBnjlqk 
    Want to learn more about owning a profitable restaurant business and how to run a restaurant successfully? Subscribe to the Making Dough Restaurant Show and get weekly tips on restaurant marketing and restaurant management! Let's make some dough! 
    Want TOAST POS for your restaurant? Click this link to sign up for a DEMO today and download the Restaurant Opening Calculator and Restaurant Business Plan Template for FREE: https://www.makingdoughshow.com/toast-demo
    Please visit our website https://www.makingdoughshow.com/
    LET'S CONNECT: 
    SUBSCRIBE to our YouTube Channel: https://bit.ly/2sif5kX 
    SUBSCRIBE to our Podcast: https://anchor.fm/makingdoughshow 
    FOLLOW us on Instagram: https://bit.ly/2SLRp42 
    CONNECT on Linked-In: https://bit.ly/2D0a3QA
    #restaurant
    #restaurantmanagement
    #restaurantmarketing 
    #restaurantmanager
    #makingdoughshow
    12 min
  • 182. Creating the Perfect Restaurant Atmosphere: Tips and Tricks from a Restaurant Owner

    Download for FREE: The RESTAURANT MANAGER SCORE SHEET at

    https://mds.mykajabi.com/restaurantmanagerscoresheet

    Watch: Watch this BEFORE Franchising or Buying a Franchise! https://youtu.be/Em-NbseBNmk

    Watch: Marketing Magic: How to Harness the Power of Customer Reviews to Drive Results https://youtu.be/VuV3YBnjlqk

    Welcome to this episode of the Making Dough Show! In this video, we'll be discussing the crucial topic of restaurant atmosphere. As a fellow restaurant owner, I understand that customers visit our restaurants not just for the food but also for the ambiance and overall experience. So, I'm excited to share my insights on how to create the perfect atmosphere by considering how you want your customers to feel, removing outdated decor, and being intentional about your restaurant's message. Join me as we explore these essential elements and learn how to make your restaurant unforgettable! Don't forget to subscribe to our YouTube channel for more valuable content.


    LET'S CONNECT:

    SUBSCRIBE to our YouTube Channel: https://www.youtube.com/@makingdoughshow

    SUBSCRIBE to our Podcast: https://podcasters.spotify.com/pod/show/makingdoughshow

    CONNECT on Linked-In: https://www.linkedin.com/in/hengamstanfield/


    #restaurant

    #restaurantmanagement

    #restaurantmarketing 

    #restaurantmanager

    #makingdoughshow

    7 min
  • 181. Marketing Magic: Harnessing the Power of Customer Reviews to Drive Results

    Watch our FREE Training on: Respond to Reviews with ChatGPT in 15 Minutes a Week

    https://mds.mykajabi.com/opt-in-49c1800d-ea26-4686-963b-7728943b5463

    Watch: 5 Effective Tips to handle the STRESS of a NEW Job | Restaurant Owner Advice https://youtu.be/gMg92pSUiDg

    Watch: How to Become a General Restaurant Manager? | Tips to get promoted at work

    https://youtu.be/ADVbye6xEP8



    In this episode of Making Dough Show, we're diving into the power of customer reviews as a marketing tactic. As the saying goes, "stupid reviews matter" - and we're here to show you why. By leveraging the feedback and opinions of your happy customers, you can drive more sales and grow your business without spending a dime on traditional advertising. We'll share real-world examples of how customer reviews have helped businesses like yours succeed, as well as practical tips and strategies for encouraging and managing customer feedback. Don't miss this valuable insight into one of the most effective marketing techniques out there - tune in now!

    _____________________________________________________________

    Want to learn more about owning a profitable restaurant business and how to run a restaurant successfully? Subscribe to the Making Dough Restaurant Show and get weekly tips on restaurant marketing and restaurant management! Let's make some dough!
    LET'S CONNECT:

    SUBSCRIBE to our YouTube Channel: https://www.youtube.com/@makingdoughshow

    SUBSCRIBE to our Podcast: https://podcasters.spotify.com/pod/show/makingdoughshow

    CONNECT on Linked-In: https://www.linkedin.com/in/hengamstanfield/

    #restaurant#restaurantmanagement#restaurantmarketing

    #restaurantmanager#makingdoughshow

    5 min
  • 180. How to manage team conflict effectively | 3 Top Restaurant Manager Tips

    Download for FREE: The RESTAURANT MANAGER SCORE SHEET at

    https://mds.mykajabi.com/restaurantmanagerscoresheet

    Watch: 5 Restaurant Business Success Tips  | How to run a Successful Restaurant ⁠https://youtu.be/lCcxPAigL7E⁠

    Watch: How to motivate an introvert employee | 3 Customer Service Tips for Introverts  ⁠https://youtu.be/sRGoErJWZtw⁠


    While conflict is detrimental to any kind of business, it is very much normal. As a business owner, how do you handle conflicts between your managers and team members? How effective are your ways? In this episode of Making Dough Show, I will provide top tips that we apply to all of our stores which help us a lot not only on how to resolve conflict but how to even avoid it from arising at the workplace.


    LET'S CONNECT:

    SUBSCRIBE to our YouTube Channel: https://www.youtube.com/@makingdoughshow

    SUBSCRIBE to our Podcast: https://podcasters.spotify.com/pod/show/makingdoughshow

    CONNECT on Linked-In: https://www.linkedin.com/in/hengamstanfield/


    #business

    #restaurant

    #restaurantmanagement

    #restaurantmarketing

    #restaurantmanager

    #makingdoughshow

    9 min

About Making Dough Show | Restaurant Show

From the publisher's feed

How do I grow my restaurant sales? What actually works in restaurant marketing: messenger bot, mobile marketing, email, Facebook ads, monthly promotions, events, fundraisers.. How do I track the results? How do I lower food cost and labor so we are more profitable? How do we retain staff?

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