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Bob Papa and Chris Bisignano kick off the Mangia Cast talking Giants football, before welcoming three-time Super Bowl champ Ed McCaffrey. Ed shares stories from his NFL career with the Giants, 49ers, and Broncos, opening up about what it was like to transition between teams and how getting cut by the Giants led him to win multiple rings. He discusses the evolution of wide receiver salaries and the importance of the position in today’s league. he guys dive into Ed’s life after football, including his family (he’s now a proud first-time grandpa!), his sons’ careers in the NFL, and the growth of McCaffrey Brands—his line of mustards, sauces, and protein snacks. Ed gives parenting insight on raising elite athletes and talks about his son Christian McCaffrey’s balance between football and being a new dad. There’s also some food talk: Bob shows how to make chicken cacciatore, Ed’s favorite Italian dish, and Ed vows to give the recipe a try. The trio wrap up by previewing the upcoming NFL season, sharing their excitement for Giants training camp, and offering their takes on some young talent to watch, noting a new positive vibe around the Giants this year.
4.7
176176 ratings
Bob Papa and Chris Bisignano kick off the Mangia Cast talking Giants football, before welcoming three-time Super Bowl champ Ed McCaffrey. Ed shares stories from his NFL career with the Giants, 49ers, and Broncos, opening up about what it was like to transition between teams and how getting cut by the Giants led him to win multiple rings. He discusses the evolution of wide receiver salaries and the importance of the position in today’s league. he guys dive into Ed’s life after football, including his family (he’s now a proud first-time grandpa!), his sons’ careers in the NFL, and the growth of McCaffrey Brands—his line of mustards, sauces, and protein snacks. Ed gives parenting insight on raising elite athletes and talks about his son Christian McCaffrey’s balance between football and being a new dad. There’s also some food talk: Bob shows how to make chicken cacciatore, Ed’s favorite Italian dish, and Ed vows to give the recipe a try. The trio wrap up by previewing the upcoming NFL season, sharing their excitement for Giants training camp, and offering their takes on some young talent to watch, noting a new positive vibe around the Giants this year.
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