Rick Kogan talks with Maureen and Marc Schulman, son of the legendary owner of Eli’s the Place for Steak, Eli  Schulman.  They discuss the restaurant’s status as a who’s-who of Chicago nightlife where the likes of Frank Sinatra would hang out, the birth of Chicago style cheesecake as Eli’s signature item, and Maureen’s new book The Eli’s Cheesecake Cookbook: Remarkable Recipes from a Chicago Legend.   http://serve.castfire.com/audio/2631981/2631981_2015-12-14-031521.64kmono.mp3?ad_params=zones%3DPreroll%7Cstation_id%3D3782.mp3