Margi Finch is an avid birder and an advocate for getting more people into birding.

Learn more about Harpy Eagles.

Harpy Eagle
Ingredients

• 2 ounces cachaça
• 2 oz pineapple juice
• 2 oz coconut cream
• ½ of a banana
• Ice 

Instructions

1. In a blender, add ice, cachaca, coconut cream, and pineapple juice
2. Cut the banana into pieces, add to blender, and blend until smooth
3. Pour into a glass, decorate with sliced banana

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