Asherita Viajera is a birder and nature enthusiast based in Colombia. 

Learn more about Nava's Wren.

Nava's Wren

• 1 1/2 oz Pox, like Siglo Cero.  However, if you can’t find it then try using cachaca or pisco
• 12 oz Mexican Lager, like Corona
• 5 coffee beans, ground
• 2 twists of ground pepper
• Ice

Instructions

1. In a glass filled with ice, pour in the pox (posh) and then the lager
2. Sprinkle the coffee grounds and pepper on top
3. Enjoy!

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Melba Aguilera is a birder and guide based in Cozumel, Mexico.

Learn more about Cozumel Vireo.

Cozumel Vireo

•  1 ½ oz Reposado or Blanco Tequila
•  ½ oz Triple Sec
•  ½ oz Cinnamon Syrup*
•  ½ oz Lime Juice
•  Ice
•  Cinnamon Stick

Instructions

1. In a shaker filled halfway with ice, add tequila, Triple Sec, Lime Juice, and cinnamon syrup.
2. Shake shake shake
3. Pour into a lowball glass and garnish with the cinnamon stick

*Cinnamon Syrup recipe

•  1 cup brown sugar
•  1 cup water
•  ½ tsp cinnamon

Instructions

1.  Combine all in a small sauce pot
2.  Bring to a simmer, cook on low for 5 minutes
3.  Cool completed, transfer to a container and refrigerate up to 6 months.

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Serena Conforte is a birder and guide based in Italy and Berlin. The book Serena recommended: The Wilding: https://www.bloomsbury.com/us/book-of-wilding-9781526659309/.

Learn more about European Nightjar.

European Nightjar
•1 ½ oz vodka
•1 ½ oz milk
•1 ½ oz chocolate bar
•½ oz Fernet-Branca
•Ice

Instructions
1.Melt chocolate bar and heat with milk until it creates a smooth ganache (microwave for ease and cool before use)
2.Combine vodka, ganache, and Fernet-Branca in a cocktail shaker with ice
3.Shake shake shake
4.Strain into a chilled martini glass

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Katelyn Davis is an artist, birder, and community builder.

Learn more about White-faced Storm-Petrel.

White-faced Storm Petrel
•2 oz spiced rum
•½ oz Crème de Cacao
•½ oz White Chocolate Liqueur
•1 oz milk product (half-and-half, cream, milk, oat milk, etc)
•Ice
•Chocolate for drizzle

Instructions
1. Drizzle the inside of a chilled martini glass with the chocolate sauce
2. Fill a cocktail shaker halfway with ice and add rum, liqueurs, and milk product.
3. Shake Shake Shake
4. Strain into the martini glass, drizzle with more chocolate sauce

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Sheridan is a birder and guide based in Colorado.

Learn more about Cedar Waxwings.

Cedar Waxwing

• 2 oz bourbon
• ½ oz lime juice
• 5 mint leaves
• 1 ½ tb mixed berries
• ¾ oz Barenjager honey liqueur or simple syrup
• 1 oz club soda
• ice

Instructions

1. In a shaker, combine mint leaves, lime, Barenjager, and berries.
2. Muddle until pulverized.
3. Add bourbon and ice.
4. Shake shake shake
5. Pour it all into an old-fashioned glass.
6. Top with club soda.

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Connect with me at...

IG: @Hannahgoesbirding
Facebook: @HannahandErikGoBirding
Email me at [email protected]
Website: http://www.gobirdingpodcast.com

Star is a photographer and birding guide based in El Paso, Texas.

Learn more about Turkey Vultures.

Turkey Vulture
Ingredients
· 1.5 oz reposado tequila 
· 2 oz pineapple juice
· 1/2 oz lime juice
· Ginger beer, to top
· Garnish: A pineapple slice 
· Ice

Instructions
1. Fill a highball glass or copper mug with ice.
2. Add the tequila, pineapple juice, and lime juice to a cocktail shaker with ice 
3. Shake shake shake    
4. Strain the mixture into the prepared glass.
5. Top with ginger beer.
6. Garnish and serve. 

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Email me at [email protected]
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Tien is a birder and guide based in Vietnam.

Learn more about Orange-breasted Trogons.

Orange-breasted Trogon
Ingredients

· 1 ½ oz Batavia Arrack
· ¾ oz Campari
· 1 ½ oz pineapple juice
· ½ oz orange juice
· ½ oz lime juice
· ½ oz simple syrup
· Ice

Instructions

1. Pour all ingredients in a shaker 
2. Shake shake shake
3. Strain into a glass with fresh ice
4. Garnish with an orange slice

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Connect with me at...

IG: @Hannahgoesbirding
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Website: http://www.gobirdingpodcast.com

Raj is an avid birder based in St. Louis.

Learn more about Harpy Eagles.

Indian Paradise-Flycatcher
Ingredients

·       1.5 oz Hpnotiq liqueur 
·       1 oz gin 
·       0.5 oz fresh lime juice 
·       0.5 oz simple syrup
·       Tonic 

Instructions

1.    In a cocktail shaker, add Hypnotic liqueur, gin, lime juice, and simple syrup with ice. 
2.    Shake shake shake 
3.    Strain into a chilled glass filled with ice. 
4.    Slowly pour in tonic to preferred taste 

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Margi Finch is an avid birder and an advocate for getting more people into birding.

Learn more about Harpy Eagles.

Harpy Eagle
Ingredients

• 2 ounces cachaça
• 2 oz pineapple juice
• 2 oz coconut cream
• ½ of a banana
• Ice 

Instructions

1. In a blender, add ice, cachaca, coconut cream, and pineapple juice
2. Cut the banana into pieces, add to blender, and blend until smooth
3. Pour into a glass, decorate with sliced banana

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Connect with me at...

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Email me at [email protected]
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Tina Morris, author of Return to the Sky, joined Hannah for a mash-up episode of Women Birders (Happy Hour) and Bird Nerd Book Club to highlight her work in field biology and to restore Bald Eagles.

Learn more about Bald Eagles.

Bald Eagle
Ingredients
2 oz Anejo tequila
½ oz grapefruit juice
½ oz Cranberry Juice
¼ oz lime juice
¼ oz lemon juice
¼ oz agave syrup
Salt
Ice

Instructions
1.    Pour all ingredients in a shaker
2.    Shake Shake Shake
3.    Salt the rim of a martini glass and strain the shaker into it

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Connect with me at...

IG: @Hannahgoesbirding
Facebook: @HannahandErikGoBirding
Email me at [email protected]
Website: http://www.gobirdingpodcast.com