Women Birders (Happy Hour)

Melanie is the owner and guide of Feathers with Furr!

Learn more about Chimney Swifts!

Chimney Swift

·       1 ½ oz Rum 
·       ¾ oz Campari
·       1 ½ oz Pineapple juice
·       ½ oz Fresh lime juice
·       ½ oz Maple syrup
·       2 dashes black walnut bitters
·       Ice

Instructions

1.    Add all ingredients into a shaker with ice
2.    Shake shake shake
3.    Strain into a glass with fresh ice

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Connect with me at...

IG: @Hannahgoesbirding
Facebook: @HannahandErikGoBirding
Email me at [email protected]
Website: http://www.gobirdingpodcast.com

Lindsey is the founder of the Louisville Women's Birding Club!

Learn more about Osprey.

Osprey

• 1.5 oz Bourbon
• 0.75 oz Orange liqueur or Cointreau
• 1 oz Fresh lime juice
• 1 oz Cranberry juice
• Ice

Instructions

1.    To a shaker, add bourbon, orange liqueur, lime juice, cranberry juice, and ice
2.    Shake shake shake
3.    Strain the liquid into a cold martini glass or coupe
4.    Add a lime twist or orange peel for the garnish

Support the show

Connect with me at...

IG: @Hannahgoesbirding
Facebook: @HannahandErikGoBirding
Email me at [email protected]
Website: http://www.gobirdingpodcast.com

Sarah is a researcher, advocate, and journalist based in the UK.

Learn more about White-tailed Eagle.

Come to Costa Rica with us and Naturalist Journeys!

White-tailed Eagle

•  1 oz lemon juice  
•  1 oz simple syrup
•  3 oz green tea, fresh brewed & chilled
•  2 oz Gin
•  1/2 oz St. Germain Elderflower Liquor
•  ice  

Instructions

1. In a cocktail shaker filled with ice, add all the ingredients
2. Shake shake shake 
3. Strain into a coupe glass 

Support the show

Connect with me at...

IG: @Hannahgoesbirding
Facebook: @HannahandErikGoBirding
Email me at [email protected]
Website: http://www.gobirdingpodcast.com

Isabel is a biologist, mentor, and birder based in Washington.

Learn more about Leach's Storm-Petrel.

Come to Costa Rica with us and Naturalist Journeys!

Leach's Storm-Petrel

• 1 ½ oz Dark Rum
• ½ oz Green Chartreuse
• ¾ oz Fresh Lime Juice
• ½ oz Simple Syrup
• 4 oz Ginger Beer
• ice

Instructions

1. In a cocktail shaker, add the rum, chartreuse, lime juice, simple syrup and ice.
2. Shake shake shake
3. Strain into a glass with fresh ice and top with ginger beer

Support the show

Connect with me at...

IG: @Hannahgoesbirding
Facebook: @HannahandErikGoBirding
Email me at [email protected]
Website: http://www.gobirdingpodcast.com

Liliana is a Colombia-based guide and conservationist.

Learn more about Andean Motmot.

Come to Costa Rica with us and Naturalist Journeys!

Andean Motmot

·       1 1/2 oz Pisco
·       1 oz Fresh Lime Juice
·       1 oz Ginger Syrup
·       1/4 oz Angostura Bitters
·       Ice
·       Fresh mint sprig

Instructions

1.    Pour the pisco, lime juice, ginger syrup, and bitters into a cocktail shaker with ice
2.  Shake shake shake  
3.    Strain into a rocks glass filled with fresh ice.
4.    Slap the mint sprig on your hand to release the oils ("wake it up") and tuck it into the side of the glass

Support the show

Connect with me at...

IG: @Hannahgoesbirding
Facebook: @HannahandErikGoBirding
Email me at [email protected]
Website: http://www.gobirdingpodcast.com

Dan Rouse is a UK-based birder, author and advocate.

Learn more about Long-tailed Skua.

Come to Costa Rica with us and Naturalist Journeys!

Long-tailed Jaeger

• 1 oz Jägermeister
• 1 oz White Rum
• 1/2 oz Jamaica Rum
• 1/2 oz Lime Juice
• 1/2 oz Pineapple Juice
• 1/4 oz Ginger Syrup 
• Ice 

Instructions

1. Fill a shaker with ice with add in all the ingredients
2. Shake Shake Shake
3. Strain into a glass prepared with fresh ice

Support the show

Connect with me at...

IG: @Hannahgoesbirding
Facebook: @HannahandErikGoBirding
Email me at [email protected]
Website: http://www.gobirdingpodcast.com

Nina Hale is a birder, advocate, and artist based in Minnesota.

Learn more about Red Bird-of-Paradise. A video of a lek.

Come to Costa Rica with us and Naturalist Journeys!

Red Bird-of-Paradise
2 oz coconut water
1 oz white rum
1 oz coconut rum
1 oz raspberry jam 
1/2 oz fresh lime juice
Ice

Instructions

1. Add coconut water, white rum, coconut rum, raspberry jam, and lime juice to a cocktail shaker filled with ice.
2. Shake shake shake.
3. Strain into a rock glass over fresh ice.

Support the show

Connect with me at...

IG: @Hannahgoesbirding
Facebook: @HannahandErikGoBirding
Email me at [email protected]
Website: http://www.gobirdingpodcast.com

Sandra Morocho is a birder, guide, and advocate in the Quijos Valley of Ecuador.

Learn more about Collared Inca.

Collared Inca

• 2 oz Aguardiente 
• 3 oz pineapple juice
• 1 oz soda water
• Ice cubes
• Pineapple slice or mint sprig, for garnish, optional

Instructions

1. Fill your highball glass with ice cubes, pour in 2 oz Aguardiente and 3 oz pineapple juice.
2. Gently stir in 1 oz soda water to the mix.
3. Place a pineapple slice or mint sprig into the glass for garnish.

Support the show

Connect with me at...

IG: @Hannahgoesbirding
Facebook: @HannahandErikGoBirding
Email me at [email protected]
Website: http://www.gobirdingpodcast.com

Asherita Viajera is a birder and nature enthusiast based in Colombia. 

Learn more about Nava's Wren.

Nava's Wren

• 1 1/2 oz Pox, like Siglo Cero.  However, if you can’t find it then try using cachaca or pisco
• 12 oz Mexican Lager, like Corona
• 5 coffee beans, ground
• 2 twists of ground pepper
• Ice

Instructions

1. In a glass filled with ice, pour in the pox (posh) and then the lager
2. Sprinkle the coffee grounds and pepper on top
3. Enjoy!

Support the show

Connect with me at...

IG: @Hannahgoesbirding
Facebook: @HannahandErikGoBirding
Email me at [email protected]
Website: http://www.gobirdingpodcast.com

Melba Aguilera is a birder and guide based in Cozumel, Mexico.

Learn more about Cozumel Vireo.

Cozumel Vireo

•  1 ½ oz Reposado or Blanco Tequila
•  ½ oz Triple Sec
•  ½ oz Cinnamon Syrup*
•  ½ oz Lime Juice
•  Ice
•  Cinnamon Stick

Instructions

1. In a shaker filled halfway with ice, add tequila, Triple Sec, Lime Juice, and cinnamon syrup.
2. Shake shake shake
3. Pour into a lowball glass and garnish with the cinnamon stick

*Cinnamon Syrup recipe

•  1 cup brown sugar
•  1 cup water
•  ½ tsp cinnamon

Instructions

1.  Combine all in a small sauce pot
2.  Bring to a simmer, cook on low for 5 minutes
3.  Cool completed, transfer to a container and refrigerate up to 6 months.

Support the show

Connect with me at...

IG: @Hannahgoesbirding
Facebook: @HannahandErikGoBirding
Email me at [email protected]
Website: http://www.gobirdingpodcast.com