Angelina is a scientist, educator, and birder who is based in the Rio Grande Valley.   

Learn more about Pel's Fishing Owl.

Pel’s Fishing Owl

Ingredients
1 ounce caramel syrup, more for rim
Kosher or sea salt, for the glass rim
1 1/2 ounces vanilla vodka
2 ounces Irish cream liqueur
Ice

Instructions

1.    Roll the rim of a martini glass in a shallow dish of caramel.
2.    Roll the glass in a dish of salt, coating it lightly all the way around.
3.    If you want to drizzle caramel inside the glass, lightly drizzle caramel webbing inside the glass. Place the glass in the freezer so the caramel sets up while you mix the drink.
4.    In a cocktail shaker filled with ice, pour the vanilla vodka, Irish cream, and 1 ounce of caramel syrup.
5.    Shake Shake Shake
6.    Strain the drink into the prepared glass

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Connect with me at...

IG: @Hannahgoesbirding
Facebook: @HannahandErikGoBirding
Email me at [email protected]
Website: http://www.gobirdingpodcast.com

Jen is a musician, advocate, and festival coordinator based in the Ozarks.

Find out more about Red-crowned Parrot.

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Red-crowned Parrot
Ingredients
1.5 oz midori liqueur
.75 oz lemon juice
.75 oz simple syrup
.5 oz orange liqueur
.5 oz pomegranate liqueur
ice

Directions
1.    Add ice, midori, lemon juice, simple syrup, and orange liqueur to shaker
2.    Shake shake shake
3.    Strain into a glass
4.    Top with the pomegranate liqueur

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Brenda is a birder and guide based in Panama.

Find out more about Red-legged Honeycreeper.

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Red-legged Honeycreeper
Ingredients
2 oz coconut rum
½ oz blue curacao
4 oz sprite or 7up
½ tb grenadine
Ice

Directions
1.    Fill glass with ice
2.    Add coconut rum, blue curacao, and sprite to a glass
3.    Pour in grenadine
4.    Appreciate and stir

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Katrina is a birder, educator, and advocate!

Find out more about Gray Catbird.

Connect with me on Twitter, email, or website.  Brazil Birding trip for Women!

Gray Catbird
Ingredients
½ cup fresh blackberries
3 tb lemon juice
2 oz peach vodka
1 oz simple syrup
Club soda 
Ice

Directions
1.       Add blackberries and lemon juice to a shaker and muddle.
2.       Then add vodka, simple syrup, and ice.
3.       Shake shake shake
4.       Pour mixture over ice in a glass top
5.       Top with club soda.

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Laura is a birder, artist, and more!

Find out more about Eastern Screech-Owl.

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Eastern Screech-Owl
Ingredients
1 ½ oz citrus vodka
4 oz grapefruit juice
½ oz grenadine
ice

Directions
1.       Fill glass with ice, vodka, and juice
2.       Add grenadine on top

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IG: @Hannahgoesbirding
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Sarah is a science communicator and avid birder!

Find out more about European Shags.

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European Shag
Ingredients
1 1/2 oz gin
1 oz peach schnapps
2 oz orange juice
2 oz cranberry juice
4 oz sprite
Orange wedge/maraschino cherries

Directions
1. Fill glass with ice.  Add gin, peach schnapps, orange juice, and sprite and gently stir to combine.  Pour in cranberry juice.
2. Garnish with orange wedge and cherries.

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Allison is a scientist, educator, and shorebird-lover!

Find out more about American Oystercatchers.

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American Oystercatcher
Ingredients
6 oz chocolate stout beer
1 cup whole milk
¼ c dark chocolate chopped
½ tb sugar
Ice cream, marshmallows, and/or whipped cream

Directions
1.      In a saucepan, bring stout to a simmer over medium-high heat.  Remove from heat and set aside
2.      In a separate saucepan, warm milk over medium heat.  Add in chocolate and sugar and stir till mixed.  Remove from heat.
3.      Mix milk chocolate mixture with beer.
4.      Pour into glass and top as preferred.

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Natasza is an avid birder, researcher, call recorder, and more!

Find out more about Bobolink.

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Bobolink
Ingredients
½ shot whiskey
1 tbsp blue curacao 
½ shot lime juice
1 ½ shots grenadine
Lemonade 
Ice

Directions
1.      Pour in whiskey, curacao, lime juice, and grenadine in a cocktail shaker with ice
2.      Shake shake shake
3.      Strain into a highball glass with fresh ice
4.      Top off with lemonade

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IG: @Hannahgoesbirding
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Renee is a New York-based birder and Marketing Manager at Zeiss.

Find out more about Galapagos Penguin.

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Galapagos Penguin
Ingredients
1 coffee ice cube
1/2 oz hazelnut liqueur 
1 oz coconut rum
1 oz coffee liqueur, like Kahlua
1 oz ½ and ½ 

Directions
1.      Place coffee ice cube in an old-fashioned or rocks glass
2.      Top with hazelnut liqueur, coconut rum, and coffee liqueur
3.      Top off with ½ and ½ for a layered look

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Connect with me at...

IG: @Hannahgoesbirding
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Adrianne is an author, researcher, professor, and so much more!  She currently serves as the President of BirdsCaribbean.

Find out more about Puerto Rican Vireo

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Puerto Rican Vireo
Ingredients
1 oz white rum
1 oz anise-flavored liquor
½ oz agave syrup 
½ oz lemon juice
Ice

Directions
1.      Fill cocktail shaker with ice
2.      Add in liquors, syrup, and juice 
3.      Shake shake shake
4.      Strain into glass

Support the show

Connect with me at...

IG: @Hannahgoesbirding
Facebook: @HannahandErikGoBirding
Email me at [email protected]
Website: http://www.gobirdingpodcast.com