Brenda is a birder and guide based in Panama.

Find out more about Red-legged Honeycreeper.

Connect with me on Twitter, email, or website.  

Red-legged Honeycreeper
Ingredients
2 oz coconut rum
½ oz blue curacao
4 oz sprite or 7up
½ tb grenadine
Ice

Directions
1.    Fill glass with ice
2.    Add coconut rum, blue curacao, and sprite to a glass
3.    Pour in grenadine
4.    Appreciate and stir

Support the show

Connect with me at...

IG: @Hannahgoesbirding
Facebook: @HannahandErikGoBirding
Email me at [email protected]
Website: http://www.gobirdingpodcast.com