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What if the only reason we have French fries today is because of Marie Antoinette and her mates? Join Marc as he uncovers the wild history of the potato.
Guest: Dr Lauren Samuelsson - Food historian and Associate Lecturer, University of Wollongong.
Get in touch:
Got a story for us? We'd love to hear from you! Email us at [email protected]
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What if the only reason we have French fries today is because of Marie Antoinette and her mates? Join Marc as he uncovers the wild history of the potato.
Guest: Dr Lauren Samuelsson - Food historian and Associate Lecturer, University of Wollongong.
Get in touch:
Got a story for us? We'd love to hear from you! Email us at [email protected]
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