In this episode of The Poultry Nutrition Blackbelt Podcast, Marie Gallissot from EW Nutrition explores the impact of mycotoxins on poultry health and performance. She debunks the myth that poultry isn't sensitive to mycotoxins, discusses key risk factors in grain sourcing, and highlights the challenges of defining safety thresholds. Learn how climate change is shifting mycotoxin risks and what strategies can help mitigate contamination. Listen now on all major platforms!

"Poultry may require higher contamination levels to show clinical signs, but even low doses of mycotoxins can weaken gut health and immunity."

Meet the guest: Marie Gallissot is the Global Manager Feed Quality Solutions at EW Nutrition, specializing in mycotoxin risk management and feed additives. With a Master’s degree in Animal Science from Université de Tours, she has 15 years of experience helping feed producers mitigate mycotoxin risks and optimize poultry performance. Her work includes international collaborations with leading research institutions.

What you'll learn:

• (00:00) Highlight
• (01:48) Introduction
• (03:08) Mycotoxin risks in poultry
• (04:28) Mycotoxins and gut health
• (06:04) Defining safety thresholds
• (09:48) Climate change and mycotoxins
• (11:06) Prevention and mitigation strategies
• (14:14) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kerry

- Zinpro

- Barentz

- Anitox

- BASF

- Poultry Science Association

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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