By Mark Dillon speaks with chefs, celebrities about vegan food. If you like Dr
The podcast currently has 36 episodes available.
Ashley Melillo's journey to eating plant-based was not only her own journey, in many ways she shared her journey with others as she grew her blog from a general food focus to vegetarian to finally plant-based.
Hear her story on today's episode and deepen your own connection to plant-based food.
Do you have a question or concern about your journey to eating plant-based vegan food? Reach out to Mark Dillon at MarkDillon.com/Contact
Check out the blog and join the conversation at MarkDillon.com or directly to the blog post with all the links mentioned for this episode at MarkDillon.com/88
Book Recommendation:
Blissful Basil
Quick, Easy & One of the Hottest Kitchen Appliances:
Instant Pot
Stay in touch at:
BlissfulBasil.com
Restaurant Recommendations:
Gracias Madre
Native Foods
Some links may contain affiliations that offer compensation for Mark Dillon and/or MarkDillon.com
Elvis Gardin has been eating plant-based vegan for decades. He began caring for his mom, offering her the same delicious food and began to see amazing results.
Hear his story.
Do you have a question or concern about your journey to eating plant-based vegan food? Reach out to Mark Dillon at MarkDillon.com/Contact
Check out the blog and join the conversation at MarkDillon.com or directly to the blog post with all the links mentioned for this episode at MarkDillon.com/87
Quick, Easy & One of the Hottest Kitchen Appliances:
Instant Pot
Stay in touch at:
LivingOnVeganEnergy.com
Facebook Group: Vegans Talk!
Facebook Group: Living On Vegan Energy
Some links may contain affiliations that offer compensation for Mark Dillon and/or MarkDillon.com
John and Carol Merryfield wrote about their journey to eating plant-based vegan and share it in their new book Vegan 1 Day.
Hear their story on today's episode.
Do you have a question or concern about your journey to eating plant-based vegan food? Reach out to Mark Dillon at MarkDillon.com/Contact
Check out the blog and join the conversation at MarkDillon.com or directly to the blog post with all the links mentioned for this episode at MarkDillon.com/86
Book Recommendation:
Vegan 1 Day
Quick, Easy & One of the Hottest Kitchen Appliances:
Instant Pot
Stay in touch at:
Vegan1Day.org
Restaurant Recommendations:
Candle 79
AngelicaKitchen.com
Dharmas
CafeGratitude.com
HerbivoRerestaurant.com
Some links may contain affiliations that offer compensation for Mark Dillon and/or MarkDillon.com
Most people offer one of three reasons why they eat plant-based. What matters for you doesn't have to be one of the three...what matters is the 'why' for you.
Today's show looks at each of the three 'whys' with guests who have appeared on past episodes of the show as well as ways you can deepen your own connection.
Do you have a question or concern about your journey to eating plant-based vegan food? Reach out to Mark Dillon at MarkDillon.com/Contact
Check out the blog and join the conversation at MarkDillon.com or directly to the blog post with all the links mentioned for this episode at MarkDillon.com/85
Hear The Full Interview With:
Moby
Kathy Freston
The Spork Foods sisters
Russell Simmons
Dr Douglas Lisle
Dr Thomas Campbell
Dr Michael Greger
Enjoy great plant-based food and Buy An Instant Pot. Then get out and move your amazing body and track it to stay motivated. Connect the food to your 'why' and to your body!
Some links may contain affiliations that offer compensation for Mark Dillon and/or MarkDillon.com.
When mad-cow disease was headlining the news several years ago Zsu Dever and her husband decided to take action for the health of their child and switched their diet to be plant-based.
Zsu is the author of several cookbooks and her newest, Aquafaba, is about to hit bookshelves.
Hear her story, along with cooking tips and more on today's episode.
Do you have a question or concern about your journey to eating plant-based vegan food? Reach out to Mark Dillon at MarkDillon.com/Contact
Check out the blog and join the conversation at MarkDillon.com or directly to the blog post with all the links mentioned for this episode at MarkDillon.com/84
Book Recommendation:
Aquafaba
Buy A Large Cutting Board or Chef's Knife:
Large Cutting Board
Chef's Knife
Stay in touch at:
ZsusVeganPantry.com
Restaurant Recommendations:
NativeFoods.com
CrossroadsKitchen.com
MillenniumRestaurant.com
Some links may contain affiliations that offer compensation for Mark Dillon and/or MarkDillon.com.
Kathy Hester began her plant-based, vegan journey decades ago...back in the 1980s.
She's written numerous cookbooks and has a passion for slow cooking but on occasion enjoys using the Instant Pot too!
Her newest book comes out in January of 2017 but today she shares her journey and a couple of recipes.
Join the brand-new plant-based mindfulness group on Facebook Join here
Do you have a question or concern about your journey to eating plant-based vegan food? Reach out to Mark Dillon at MarkDillon.com/Contact
Check out the blog and join the conversation at MarkDillon.com or directly to the blog post with all the links mentioned for this episode at MarkDillon.com/83
Book Recommendation:
The Ultimate Vegan Cookbook for Your Instant Pot
Buy An Instant Pot or Slow Cooker:
Buy An Instant Pot
Buy A Slow Cooker
Stay in touch at:
HealthySlowCooking.com
Restaurant Recommendations:
TheFictionKitchen.com
PlantIsFood.com
Bull City Challenge
Some links may contain affiliations that offer compensation for Mark Dillon and/or MarkDillon.com.
Sisters Heather Bell and Jenny Engel are the author of two books on plant-based vegan cooking as well as entrepreneurs who offer cooking courses, catering and much more...all to do with plant-based vegan food.
Their journey began through a deep connection to environmental concerns and has grown into a deep passion.
Join the brand-new plant-based mindfulness group on Facebook Join here
Do you have a question or concern about your journey to eating plant-based vegan food? Reach out to Mark Dillon at MarkDillon.com/Contact
Check out the blog and join the conversation at MarkDillon.com or directly to the blog post with all the links mentioned for this episode at MarkDillon.com/82
Book Recommendations:
Spork-Fed
BRAND NEW: Vegan 101
Stay in touch at:
SporkFoods.com
Restaurant Recommendations:
VedgeRestaurant.com
CrossroadsKitchen.com
BlueWindowLA.info
Some links may contain affiliations that offer compensation for Mark Dillon and/or MarkDillon.com.
Kathy Freston is the author of several best selling books and her newest has taken off in the same direction already hitting the top of the charts at Amazon in less than a week.
She shares, not only about her book, but also about her path to eating plant-based vegan food and how one moment can lead to a deep connection. Hear the entire interview and be ready to deepen your connection.
Join the brand-new plant-based mindfulness group on Facebook Join here
Do you have a question or concern about your journey to eating plant-based vegan food? Reach out to Mark Dillon at MarkDillon.com/Contact
Check out the blog and join the conversation at MarkDillon.com or directly to the blog post with all the links mentioned for this episode at MarkDillon.com/81
Kathy's Books:
Veganish
Stay in touch at:
KathyFreston.com
Some links may contain affiliations that offer compensation for Mark Dillon and/or MarkDillon.com.
Bob Stahl, Ph.D. has been eating vegan for decades. He teaches mindfulness-based stress reduction and leads meditation retreats all over the world. Today he shares his journey...which began over 2 decades ago...to enjoying great plant-based vegan food and having a mindfulness practice.
Join the brand-new plant-based mindfulness group on Facebook Join here
Do you have a question or concern about your journey to eating plant-based vegan food? Reach out to Mark Dillon at MarkDillon.com/Contact
Check out the blog and join the conversation at MarkDillon.com or directly to the blog post with all the links mentioned for this episode at MarkDillon.com/80
Bob's Books:
MBSR Everyday
A Mindfulness-Based Stress Reduction Workbook
Stay in touch at:
MindfulnessPrograms.com
Some links may contain affiliations that offer compensation for Mark Dillon and/or MarkDillon.com.
The name of the show has changed to be more in line with the overall theme of what the show is about. On today's episode I'll share why the name has changed as well as something specific you can do to deepen your connection to your own plant-based journey.
Next week the interviews return.
Do you have a question or concern about your journey to eating plant-based vegan food? Reach out to Mark Dillon at MarkDillon.com/Contact
Check out the blog and join the conversation at MarkDillon.com
Some links may contain affiliations that offer compensation for Mark Dillon and/or MarkDillon.com
The podcast currently has 36 episodes available.