Over the next few weeks we will be sharing our conversations from the The Burnt Chef Project and Staff Canteen weekly wellbeing and mental health chats. 

This is our discussion with Mark Reynolds who is the Exec Chef of Tottenham Hotspur who joined us to talk about how he manages his team of almost 200 and what managing mental health and wellbeing means to him.

Thanks to Cara at the Staff Canteen for sharing this content. 

To find out more about The Burnt Chef Project please see the link below.

wwww.theburntchefproject.com