This week's episode of Market Talk sees Just Eat for Business' director of marketing, Shane Mansfield, discussing the firm's recent rebrand from City Pantry and the workplace dining market's constant change, while Flexeserve's customer experience director, Warwick Wakefield, outlines how his firm’s latest back of house hot holding cabinet has boosted sales as delivery services have soared.

This week’s Market Talk sees HB Catering & Refrigeration’s MD Jacquie Jenkins reveal the motivations behind the distributor’s new launches of an equipment hire service and an operator reopening hotline, while Glenn Roberts, Winterhalter UK’s national head of sales, details how industry feedback prompted the warewasher firm’s latest Workhorse series. Plus together they discuss both sides of the current supply chain challenges.

Hard Rock International’s director of operations for Europe, Tanya Hugo, discusses UK hospitality turning a corner and managing her region using technology, while Jestic Foodservice Solutions’ culinary director Michael Eyre reveals how the supplier is moving its training back to face to face from online.

NPD Group senior market research consultant Sergey Chekmarev analyses the success of foodservice delivery, while Gamble Foodservice Solutions’ MD Nathan Jones reports accelerating trends in equipment serving the delivery market, such as hot holding appliances.

In this week's episode GS Catering Equipment's business development director Anna Massey discusses working on an incredible 36 projects during the pandemic, while Ki-Tech Solutions MD Richard Fordham highlights the issue of insufficient available power for commercial kitchens, and priming sites for full connectivity.

This week’s Market Talk is a CEDA and training special, with director general Adam Mason and Archer Catering Systems’ director Nick Archer revealing the association’s ‘DNA’ training arm, and how the standards they have developed are now available to the whole industry to ensure that relevant qualifications exist for all disciplines of the catering equipment sector.

It’s a pub special on this week’s Market Talk, with Lee Brookes, food development manager at McMullen & Sons, revealing how a streamlined menu and operations got his kitchens serving swiftly for the outdoor reopening, while Charvet Premier Ranges’ key account manager Ben Aird details how the cooking equipment manufacturer has ensured durability and quality in new modular appliances for the pub market.

In this week’s Market Talk, Jon Steward, European head of FER at PKL, reveals why the company’s U-Select offering was rebranded to Foodservice Equipment Rental, and Steve McGarvie, UK sales and marketing director at Victor Manufacturing, gives the inside track on the company’s relocation.

This week’s Market Talk is a special episode on ‘Designing  the Future Foodservice Experience’ brought to you in association with Marco Beverage Systems, the leading supplier of innovative water boilers and coffee brewers.

Marco’s commercial director Daniel Versey, Vision Commercial Kitchens’ Jack Sharkey and Loaf & Coal’s Arnaud Kaziewicz join us for a fascinating discussion on the considerations shaping F&B design as the lines between traditional retail, foodservice and convenience environments blur.

Paul Shaw, CEO of newly-formed non-profit organisation, Restaurant Collective, reveals how the member-led community is launching with a mission to save the UK’s independent restaurants, while Carpigiani UK MD Paul Ingram exclusively reveals a new product for the dealer channel and how the ice cream machine specialist has integrated the Ice-O-Matic brand into its portfolio.