Gary Nunn, MD of Unox UK, and Chris Brazier, group event director at Diversified Communications, discuss the future of industry events, building a new UK facility and recruiting despite the pandemic.

Chiller Box MD Marios Poumpouris and Grande Cuisine director and new FEA chair Steve Hobbs on the twin challenges of Covid and Brexit, three  equipment cycles to net zero carbon and the Nina Simone philosophy.

RDA director Alex Bradley and Westminster Kingsway College deputy executive principal Gary Hunter on moving learning online 5 years early,  supply chain solidarity and the restaurant of the future.

Phil Shelley, soft FM operational management, NHS Improvement, and Steve Buckmaster, director of sales UK, Brita Professional, discuss the  implications of the Hospital Food Review and getting the best out of catering equipment.

Andrew Green, Craft Guild of Chefs chief executive, and Ewen Cairns, Foster/Gamko UK sales manager on lockdown 2, mentoring and the rise of  freezers.

Andrew Fordyce, IFSE group MD, and Brian Lavelle, Culimat UK and Ireland sales manager, discuss full orderbooks, devising Covid designs and  social media stardom.

John Ponsford, director of Bartlett, and Tim Bender, sales director of Hobart Equipment Division, discuss project positives, innovative financing packages, and stockpiling again for Brexit.

Ryan Yeates, director of operations at Advance Group and David Demres, vice president of marketing and strategic development for AutoQuotes, on the swift digital shift, investments in the millions and trial by fire introductions to the industry.

Roadchef's director of supply chain management and head of charity, Mike Jackson, and Quintex Systems' general manager, Emma Brooks, discuss the changing priorities for sustainability and energy management within the foodservice industry.

Gratte Brothers Catering Equipment sales director, Paul Gilhooly, and Valentine Equipment and Cuisinequip sales director, Steve Elliott, discuss major client renewal, preparing for an influx of repairs and the efficiencies of remote working.