Jenna Lewis, commercial director, LLK, and Mark Teed, food strategy and implementation manager, Star Pubs & Bars, talk about the big hospitality restart and how pizza ovens could lead the way for outdoor dining.

Michaela Stephens-Smith, director of TAG Catering Equipment and Ray Hall, MD of RH Hall, discuss how they are getting ready for the big  hospitality restart, with enquiries doubling in the past couple of weeks.

Ross Pike, chef director of Oakman Inns & Restaurants and Richard  Norman, national sales manager, Jestic Foodservice Solutions talk to Catering Insight editor, Clare Nicholls, and Foodservice Equipment Journal editor, Andrew Seymour, about how they are getting their respective businesses back up to full speed.

Caterware MD Mark Drazen and Falcon Foodservice Equipment MD Peter McAllister speak to Catering Insight and Foodservice Equipment Journal  on everything from social distancing to the social nature of the UK catering equipment industry.

Karen Bosher, MD of premium, urban and venture brands at pub group, Greene King, and Steve Hemsil, sales director, UK and Ireland, at catering equipment manufacturer, Welbilt, discuss how innovation will ensure the hospitality industry comes out of the coronavirus crisis fighting.

Catering Insight editor, Clare Nicholls and Foodservice Equipment Journal editor, Andrew Seymour, chat to new Sprint Group MD Simon Carpmael about joining the catering equipment industry at such a chaotic time and Charvet Premier Ranges' operations director Richard Acton about how the cooking appliance manufacturer is restarting production.

This week's Market Talk sees Chris Jones, Lincat Group MD, and Alex Demetriou, MD of Regency Purchasing Group, discussing how the foodservice industry can adapt to the new normal and how catering equipment demand is beginning to rise.

This week, Irene Keal, director of catering equipment dealer, Sylvester Keal, and Mark Banton, MD of British manufacturer, Parry Catering  Equipment, join Catering Insight editor, Clare Nicholls, and Foodservice Equipment Journal editor, Andrew Seymour, to discuss the stories behind  the headlines.

In a new regular joint discussion, the editors of sister magazines, Catering Insight (Clare Nicholls) and Foodservice Equipment Journal (Andrew Seymour) speak to major catering equipment supply chain figures to grill them on the stories behind the headlines. In this first episode, we talk to Meiko UK MD Paul Anderson and Vision Commercial  Kitchens' MD, Jack Sharkey.