In this episode, we chat with Kyrsten Dewinetz, CEO at White Rabbit OG, a craft cannabis brand based in Surrey, BC, that uses culinary techniques to reinvent cannabis experiences. Together, Kyrsten and the White Rabbit team have over 40 years of experience in food manufacturing, formulation, production, innovation, and sales. With a background in microbiology, Kyrsten has spent much of her career working with prominent and independent food and beverage brands, designing new products, and creating unique flavour combinations. Her vast experience and expertise has allowed Dewinetz to become a valuable asset to both the food and cannabis industries. She is a true creator and inventor who brings her imagination to life in the edible cannabis market.