Steve Schuyler shares how coffee with lemonade became JavaTwist, a new drink people love after tasting. Laid off during COVID, he kept a job and rose at 5:30 a.m. to produce. He bootstrapped with side garage-door work, a used nine-gallon kettle, and hand labels for markets. After taking a shelf-stable beverage class, he copied beer-brewing methods to bottle ready-to-drink coffee fruit blends. JavaTwist expanded from one flavor to nine, adding lime, pineapple, cranberry, apple, plus monk fruit zero-sugar options. Thin margins force him to price like other beverages, sample every booth, and chase volume through grassroots events. Do three business-moving tasks daily, and serve customers first, so momentum compounds even on hard days.