Welcome to Marti’s Music Kitchen, the Fun food Podcast - with creative people -  where anything can happen! 

On this next episode, a trio of fun, pajama-wearing, cider-drinking, talented women - The Cider Janes! From danceable, to haunting to singing along, Aliyih Bristol, Heather Schrock and Naomi LaViolette share their golden tones with a tight trio harmony that pulls you in to a full range of music. They share a deep friendship and an equal love of good food. Today, we are cooking up one of their most versatile dishes - the Panchanga Mama.

Find the Full Recipe Here: https://www.martismusickitchen.net/recipe-entries/pachangamama-rice-bowls

So follow me into this wonderful kitchen - with a ton of great kitchen tips and two LIVE performances with the Cider Janes - on this episode of Marti’s Music Kitchen.

The Cider Janes Links

https://www.facebook.com/theciderjanes

https://www.naomilmusic.com/theciderjanes 

@theciderjanes for Instagram

Marti’s Links!

http://MartiMendenhall.com

http://Patreon.com/MartiMendenhall

Marti’s Music Kitchen Season 1 Cookbook!

https://MartisMusicKitchen.net

Support the show

Welcome to Marti’s Music Kitchen, the Fun food Podcast - with creative people -  where anything can happen! 

On this next episode, a trio of fun, pajama-wearing, cider-drinking, talented women - The Cider Janes! From danceable, to haunting to singing along, Aliyih Bristol, Heather Schrock and Naomi LaViolette share their golden tones with a tight trio harmony that pulls you in to a full range of music. They share a deep friendship and an equal love of good food. Today, we are cooking up one of their most versatile dishes - the Panchanga Mama.

Link to full show: https://links.mmkcookbook.com/The-Cider-Janes

Find out more about this delicious dish - pickup a ton of great kitchen tips, and hear the Cider Janes perform LIVE on the podcast - on the next- Marti’s Music Kitchen. 

Cider Janes Links

https://www.facebook.com/theciderjanes

https://www.naomilmusic.com/theciderjanes 

@theciderjanes for Instagram

Marti’s Links!

http://MartiMendenhall.com

http://Patreon.com/MartiMendenhall

Marti’s Music Kitchen Season 1 Cookbook!

https://www.martismusickitchen.net/

#MartisMusicKit #MMK #MartiMendenhall #TheCiderJanes #RiceBowl #Pachangamama

Support the show

Welcome to Marti’s Music Kitchen, the Fun food Podcast - with creative people -  where anything can happen! 

On this next episode, we are talking with a man who expresses his passion for music through his saxophone - and his tap shoes - and drums and piano, flute and even the pot lids from his kitchen! Whatever he can find to express the rhythm that flows from him.

In the kitchen, we make his go-to meal after a gig - Savory Bean Sauté and a Persimmon and Pumpkin Seed Salad. I’d never had persimmons and turns out - they’re delicious!

Find out more about Shoehorn, and hear him perform live on the show - on Episode 46 of Marti’s Music Kitchen.

Shoehorn’s Links!
Instagram: miconshoehorn
Facebook: M.C. Shoehorn, tap dancing saxophonist
Youtube: https://youtu.be/dRDh7YS3ocg  (MC Shoehorn Conley)
website: https://shoehornmusic.com/

Marti’s Links!
http://MartiMendenhall.com
http://Patreon.com/MartiMendenhall

Marti’s Music Kitchen Season 1 Cookbook
http://www.martismusickitchen.net/shop.html 

Persimmon Pumpkin Seed Salad
Serves 4

INGREDIENTS

¼ cup red onion, minced
Juice of 2 lemons
2 cups cabbage, thinly shredded
1-2 Fuyu persimmons, peeled and thinly sliced (a potato peeler works great!)
1 cup red lettuce greens, torn
¼ cup crumbled feta cheese
¼ cup pepitas (shelled pumpkin seeds) 
2 tablespoons tahini
2 tablespoons balsamic vinegar
1 tablespoon olive oil
Salt and pepper to taste

DIRECTIONS

1. Soak onion in lemon juice for a few minutes.
2. Combine with remaining ingredients and serve.

Savory Bean Sauté

ADVANCE DIRECTIONS

1. Soak dried beans overnight: cover with water by 1-2 inches. Drain and rinse. 

INGREDIENTS

2 tablespoons olive oil or butter
4 cloves garlic, chopped or 2 tablespoons garlic flakes
¼ cup onion, chopped
1 carrot, chopped
½ cup mushrooms, sliced
1 cup radish greens, chopped and blanched
1 cup dried mixed beans (should yield at least 2 cups when cooked)
1 tablespoon curry powder (S&B is recommended)
1-2 tablespoons soy sauce
3 cups rice, cooked

If desired: salt, pepper, brewer’s yeast, grated cheese, hot sauce (Sabor Mineiro is recommended)

DIRECTIONS

1. Cook soaked beans in water until tender. (Shoehorn loves his stove-top pressure cooker, but Instant Pot or stove-top boiling will do.)
2. Blanch radish greens in boiling water. Strain and chop.
3. Heat olive oil in skillet on medium-high heat.
4. Add garlic, onion, carrot, mushrooms and radish greens, in that order. Turn heat to medium; saute 1 minute.
5. Cover with beans; do not stir.
6. Add curry powder and soy sauce. 
7. Stir when heated through and serve over rice. Season with any combination of salt, pepper, brewer’s yeast, grated cheese, or hot sauce, to taste.

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Welcome to Marti’s Music Kitchen, the Fun food Podcast - with creative people -  where anything can happen! 

On Episode 46, we are talking with a man who expresses his passion for music through his saxophone - and his tap shoes - and drums and piano, flute and even the pot lids from his kitchen! Whatever he can find to express the rhythm that flows from him.

Link to Full Episode: https://links.mmkcookbook.com/Shoehorn

In the kitchen, we make his go-to meal after a gig - Savory Bean Sauté and a Persimmon and Pumpkin Seed Salad. I’d never had persimmons and turns out - they’re delicious!

Shoehorn has made his way through over 30 countries, always tapping and playing his way into the local musical culture. Something to feed his hunger for multi-cultural diversity. He’s also known for inventing the Tappercussion e-tap electric tap dance instrument, which he has used on some of the six albums he has released over the years. Let me just say that Shoehorn is one interesting guy!

Find out more about Shoehorn, and hear him perform live on the show - on Episode 46 of Marti’s Music Kitchen.

Shoehorn’s Links!
instagram: miconshoehorn
facebook: M.C. Shoehorn, tap dancing saxophonist
youtube: https://youtu.be/dRDh7YS3ocg  (MC Shoehorn Conley)
website: https://shoehornmusic.com/

Marti’s Links
http://MartiMendenhall.com
http://Patreon.com/MartiMendenhall
NEW! http://MartisMusicKitchen.net 

Marti’s Music Kitchen Season 1 Cookbook
http://www.martismusickitchen.net/shop.html 

#MartisMusicKit #MMK #MartiMendenhall #Food #Music #Podcast #Recipes #MusicAndFood #Cooking #OregonMusicNews #Podcast #Season1Cookbook #QuickBites #WhereAnythingCanHappen #CookingHacks #OregonMusicNews #Jazz 

#Shoehorn #TapDancing #Jazz #Culture #SavoryBeanSaute #Persimmons #Saxophone

Support the show

Welcome to Marti’s Music Kitchen, the Fun food Podcast - with creative people -  where anything can happen! On THIS next episode, we’re making Penne al Ragù and Prosciutto Pizza Cotto - pizza in a pan - with internationally known singer-songwriter, Andrea Algieri. Andrea is the founding member of the internationally known band, Mbrascatu. 

He has been honing both his cooking and musical expertise since he was a teenager - growing up -  in Italy. For many years, he supported his musical dreams by working in kitchens all across the United States and Italy. 

Now - with four studio albums under his belt, Andrea creates his knock-out dishes for lucky friends, family and Mbrascatu bandmates. How lucky are we to be in the kitchen with this guy?!

Find out ….how to blend sweet history of Italian cooking  -   with the flavors of the present - with Andrea Algieri - on the next episode -  of Marti’s  Music Kitchen.

Andrea’s Links!

http://mbrascatu.com/ 

https://www.facebook.com/Mbrascatu 

https://www.instagram.com/mbrascatu/ 

Marti’s Links!

http://MartisMusicKitchen.net 

http://MartiMendenhall.com 

http://Patreon.com/MartiMendenhall 

Marti’s Music Kitchen Season 1 Cookbook!

http://www.martismusickitchen.net/shop.html

The Recipes

Penne al ragù

(4 people)

Equipment:

Saute pan with room for sauce

Medium Soup pot to cook pasta

Ingredients:

1 lb dry penne pasta, cooked

2/3 Tbs of extra virgin olive oil

Half red onion, chopped 

Half glass of white wine (red is ok too) 

One pound of 80/20% ground beef 

2 teaspoon of salt

1 15 oz can of organic tomato sauce

1/2 cup pasta water

Directions:

1. Saute chopped red onion in olive oil and 1/2 cup wine until translucent
2. Crumble in ground beef and salt. Cook until brown
3. Add in tomato sauce and continue to simmer
4. As the pasta cooks, spoon pasta water into sauce
5. Pull the pasta out just under al dente, strain, and add to sauce
6. Continue cooking until pasta reaches desired tenderness
7. Serve with freshly grated parmesan and enjoy!

Prosciutto Pizza Cotto (Pizza in a pan)

(serves 1)

Equipment:

1 small non-stick saute pan

1 cookie sheet

Stovetop and broiler

Ingredients:

Prepared pizza dough

2 Tbs of organic tomato sauce

1/2 tsp dried oregano

1 tsp extra virgin olive oil

1 slice prosciutto, cut into pieces

1/2 cup mozzarella cheese - cut into small chunks

Directions:

1. Preheat stove burner to high
2. Preheat broiler on high, placing rack 3/4 down in the oven
3. Add ungreased cookie sheet into oven to heat
4. Cut off enough dough to fit the saute pan
5. **Important - do not add any oil to the pan
6. Add dough into the center of the saute pan, gently pressing the dough to the edges of the pan, leaving approximately 1/4" of the pan exposed around the edges

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PREVIEW:

Welcome to Marti’s Music Kitchen, the Fun food Podcast - with creative people -  where anything can happen! On THIS next episode, we’re making Penne al Ragù and Prosciutto Pizza Cotto - pizza in a pan - with internationally known singer-songwriter, Andrea Algieri. Andrea is the founding member of the internationally known band, Mbrascatu. 

Listen and subscribe on all major podcast directories
Catch the Full Podcast Episode Here: https://mmk.martimendenhall.com/Andrea-Algieri-Full-Podcast 

He has been honing both his cooking and musical expertise since he was a teenager growing up in Italy. For many years, he supported his musical dreams by working in kitchens all across the United States and Italy. 

Now, with four studio albums under his belt, Andrea creates his knock-out dishes for lucky friends, family and Mbrascatu bandmates. How lucky are we to be in the kitchen with this guy?!

Find out ….how to blend sweet history of Italian cooking with the flavors of the present - with Andrea Algieri on the next episode of Marti’s  Music Kitchen.

Be sure to check out our  “Quick Bites” of this episode and highlights from the show  - by subscribing to the Marti Mendenhall YouTube channel - be part of the first 1,000 subscribers! https://www.youtube.com/user/MartiMendenhall

Andrea’s Links!

http://mbrascatu.com/ 

https://www.facebook.com/Mbrascatu 

https://www.instagram.com/mbrascatu/ 

Marti’s Links!

NEW! http://MartisMusicKitchen.net 

http://MartiMendenhall.com

http://Patreon.com/MartiMendenhall

Marti’s Music Kitchen Season 1 Cookbook!

https://martimendenhall.com/cookbook-store.html

#MartisMusicKit #MMK #MartiMendenhall #Food #Music #Podcast #Recipes #MusicAndFood #Cooking #Podcast #Season1Cookbook #QuickBites #WhereAnythingCanHappen #CookingHacks #OregonMusicNews #Jazz 

#AndreaAlgieri #Mbrascatu #Pizza #Pasta #ItalianCooking #WorldMusic

Support the show

Welcome to Marti’s Music Kitchen, the Fun Music & Food Podcast where anything can happen! On THIS next episode, we’re with the King of Coffee and Duke of Juke - Mr. Rich Layton. 

Rich has been widely recognized by the International Blues and Cascade Blues Associations for his celebrated album, Salvation Road, which came out in 2019. But did you know that he is also well-known for his coffee? He hides a coffee-roasting machine in his house and treats band members and friends to espresso and fresh brew. Even Lyle Lovett has called Rich from the road to consult his expertise on coffee machine recommendations. Can you believe it?!

So give it a listen and roast some coffee with this roots rock front man - Rich Layton - Up next on Marti’s Music Kitchen. Available on all major podcast directories.

See Rich Layton in Action - with Quick Bites on https://www.youtube.com/martimendenhall

Rich Layton:

https://richlayton.us/home

https://open.spotify.com/artist/4vYbgITLpF9FUV8hjtdyfb

https://music.apple.com/uy/artist/rich-layton-and-tough-town/id1456404863

Marti’s Links!

http://MartisMusicKitchen.net
http://MartiMendenhall.com

http://Patreon.com/MartiMendenhall

Marti’s Music Kitchen Season 1 Cookbook!

http://www.martismusickitchen.net/shop.html

#MartisMusicKit #MMK #MartiMendenhall #Food #Music #Podcast #Recipes #MusicAndFood #Cooking #OMN #OregonMusicNews #Jazz #Podcast #Season1Cookbook #QuickBites #Recipes #Creative #WhereAnythingCanHappen  #MusicAndFood #OMN #OregonMusicNews  #RichLayton #ToughTown #Harmonica #DukeOfJuke #Texas #Latte #Cappuccino #Blues #Swampadelic #Swampified #Coffee #CoffeeRecipes #LyleLovett #LucindaWilliams 

Support the show

Welcome to Marti’s Music Kitchen, the Fun Music & Food Podcast where anything can happen! On the next episode, we’re with the King of Coffee and Duke of Juke - Mr. Rich Layton. 

Full Episode Here: https://mmk.martimendenhall.com/Rich-Layton-Full-Podcast 

Rich has been widely recognized by the International Blues and Cascade Blues Associations for his album, Salvation Road, which came out in 2019. But did you know -  that he is also well-known for his coffee? He hides a coffee-roasting machine in his house and treats band members and friends to espresso and fresh brew. Even Lyle Lovett has called Rich from the road  - to consult his expertise on coffee machine recommendations.

“The one rule around here is you don’t leave coffee. So on rehearsal nights … I make a pot of coffee and it’s like I don’t want anybody to leave until all the coffee’s gone!”

Find out more secrets of this multi-talented roots rock front man, Rich Layton - on the next Marti’s Music Kitchen - on the Marti Mendenhall YouTube channel and Oregon Music News.com

Be sure to check out our  “Quick Bites” of this episode and highlights from the show  - by subscribing to the Marti Mendenhall YouTube channel - be part of the first 1,000 subscribers! https://www.youtube.com/user/MartiMendenhall

Rich Layton:

https://richlayton.us/home

https://open.spotify.com/artist/4vYbgITLpF9FUV8hjtdyfb

https://music.apple.com/uy/artist/rich-layton-and-tough-town/id1456404863

Marti’s Links!

http://MartisMusicKitchen.net
http://MartiMendenhall.com

http://Patreon.com/MartiMendenhall

Marti’s Music Kitchen Season 1 Cookbook!

http://www.martismusickitchen.net/shop.html

#MartisMusicKit #MMK #MartiMendenhall #Food #Music #Podcast #Recipes #MusicAndFood #Cooking #OMN #OregonMusicNews #Jazz #Podcast #Season1Cookbook #QuickBites #Creative #WhereAnythingCanHappen  #MusicAndFood #CookingHacks #OMN #OregonMusicNews #Jazz #RichLayton #ToughTown #Harmonica #DukeOfJuke #Texas #Latte #Cappuccino #Blues #Swampadelic #Swampified #Coffee #CoffeeRecipes #LyleLovett #LucindaWilliams

Support the show

Welcome to Marti’s Music Kitchen, the Fun Music & Food Podcast where anything can happen! Today, we’re in the kitchen of Portland legend Jenny Conlee, who you might know from The Decemberists or any number of other ventures on the side (The Minus 5, Casey Neill and the Norway Rats, Black Prairie etc); but on this episode of Marti’s Music Kitchen, she’s also a gardener, a self-proclaimed music geek, and chef. 

As Jenny tells stories about being on tour, her family, and so much more, she’s also going to walk us through cooking Borshch, packed with fresh veggies straight out of her garden.

Listen along to learn some cooking hacks, experience stories, and hear some great live music on this episode of Marti’s Music Kitchen! 

RECIPE

ingredients:

2 lbs uncooked red beets, peeled

2 carrots

2 celery sticks

3 tbsp. butter (or olive oil for vegan soup)

2 onions

2 garlic cloves chopped

4 tomatoes, peeled, seeded and chopped (or a 12oz can of diced tomatoes)

1 tea ball or piece of muslin tied with a string

1 bay leaf

4 cloves

8 peppercorns

5 cups veggie broth

1 lemon, juiced

salt and pepper

optional: sour cream, dill, and boiled eggs for garnish

Cooking:

1. Chop the beets, carrots, and celery into small pieces.

2. Melt the butter in a large pan, add the onions and cook over low heat for 5 minutes

3. Add the beets, carrots, and celery and cook for 5 more minutes, stirring occasionally.

4. Add the garlic and tomatoes to the pan and cook while stirring for 2 minutes.

5. Place the bay leaf, cloves, and peppercorn in a tea ball or piece of muslin.

6. Add the tea ball to the pan with the stock.

7. Bring to a boil, reduce heat and simmer covered for 75 minutes.

8. Stir in the lemon juice and season with salt and pepper.

9. Garnish how you like.

This soup makes 8 big servings and can be served hot or cold.

Jenny Conlee:

https://www.facebook.com/JennyConleemusic/

http://www.decemberists.com/

https://jennyconlee.com/

http://blackprairie.com/

Marti’s Links!

http://MartiMendenhall.com

http://Patreon.com/MartiMendenhall

Marti’s Music Kitchen Season 1 Cookbook!

https://martimendenhall.com/cookbook-store.html

#MartisMusicKit #MMK #MartiMendenhall #Food #Music #Podcast #Recipes #MusicAndFood #Cooking #OMN #OregonMusicNews #Jazz #Podcast #Season1Cookbook #QuickBites #QuickBitesPodcast #Creative #WhereAnythingCanHappen #JennyConlee #Decemberists  #TheDecemberists #BlackPrairie #VoyagersWithoutTrace #TheKid #Piano Borshch #Borscht #PolishFood #Babcia #Accordion #MusicGeek #Idplmal #MusicTheory #SummerSoup #gardening #CookingHacks

Support the show

Welcome to Marti’s Music Kitchen, the Fun cooking podcast with creative people, where anything can happen! 

Marti’s guest on this episode will be Jenny Conlee. You might know her from The Decemberists or from her many solo ventures, but in today’s kitchen she is a gardener, self-proclaimed music geek and chef.

Listen to the Full Podcast Here: https://mmk.martimendenhall.com/Jenny-Conlee-Full-Podcast

We’re making a rich and healthy Borshch, absolutely packed with vegetables from Jenny’s garden. This episode is loaded with cooking hacks, stories and music - featuring a LIVE performance from Jenny!

Be sure to check out our  “Quick Bites” of Jenny’s LIVE performances and highlights from the show  - by subscribing to the Marti Mendenhall YouTube channel - be part of the first 1,000 subscribers!

https://www.facebook.com/JennyConleemusic/

http://www.decemberists.com/

https://jennyconlee.com/

#MartisMusicKit #MMK #MartiMendenhall #Food #Music #Podcast #Recipes #MusicAndFood #Cooking #OMN #OregonMusicNews #Jazz #Podcast #Season1Cookbook #QuickBites #QuickBitesPodcast #Creative #WhereAnythingCanHappen #JennyConlee #Decemberists #PolishFood #Babcia #Accordion #MusicGeek #Idplmal #MusicTheory #SummerSoup #gardening #CookingHacks

Support the show