“Southern BBQ is its own religion,” says Matt Moore in his book, "The South’s Best Butts." Matt interviewed pitmasters throughout the Barbecue Belt and explains styles by region, from meat to the rub, sauces and cooking styles. Cyril Chirouze is Head Winemaker at Chateau des Jacques, considered one of the most prestigious estates in Beaujolais. He explains his traditional Burgundian style of making Beaujolais Crus with longer ageing in oak barrels to bring out more complexity of the wine.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.