On Sunday May 6th, Soto Priest and famed former "Tenzo" (Head Cook) at the Tassajara Zen Monastery Rev. Edward Espe Brown offered a very special Zazenkai and Talk, live from California and Treeleaf Tsukuba.

Edward Espe Brown, a Soto Zen Buddhist priest, was was ordained in 1971 by Shunryu Suzuki Roshi, and he received Dharma Transmission from Mel Weitsman in 1996. He was the first head resident cook at Tassajara Zen Mountain Center from 1967 to 1970. He later worked at the celebrated Greens Restaurant in San Francisco [then operated by San Francisco Zen Center], serving as busboy, waiter, floor manager, wine buyer, cashier, host, and manager. He has taught meditation retreats and vegetarian cooking classes throughout North America and Europe. He is the author of several books and also has edited a book of Suzuki Roshi lectures, Not Always So. Ed is the founder and teacher of the Peaceful Sea Sangha.

Further reading and discussion for this talk are available on the Treeleaf forum: