Introduction to Western Foods
Based in Woodland, California
Only non-gluten supplier with plants on both coasts
Facts on non-gluten flour
Fast growth sector
Science helping fuel growth
What’s happening commercially in the non-gluten market?
Rice production and prices in California
Sales and lower milling issues in the southern U.S.
Challenges
Focus on micro processes and maintaining quality
Ancient grains supply chain factors
Host: Michael Caughlan, President & CEOWestern Foods Guests: Tom Andringa, V.P. of Sales & Business DevelopmentMatt Cox, Dir. of Sales & Procurementwww.westernfoodsco.com