In this episode I have some bad news. The sack mead failed. It turned to vinegar. On the upside, my traditional mead is going well. I'm also planning to enter uncharted territory

In this episode I have some bad news. The sack mead failed. It turned to vinegar. On the upside, my traditional mead is going well. I'm also planning to enter uncharted territory

In this episode I give an update on the sack meed and also the new batch of Mead that I have started.

In this episode I give an update on the sack meed and also the new batch of Mead that I have started.

In this episode I get into detail about the types of honey available and whether or not they are actually good for mead making or what types of need they would be good for. I also touch lightly on the step fed sack mead and the progress of it. I also talk about the yeast strains that are useful, although I'm in love with Lalvin.

So you got through the first two episodes. Congratulations now the biggest work begins. I also made an announcement regarding my YouTube channel so please feel free to have a listen!!!

In this episode I talk about the learning process for mead making. It's okay if your mead doesn't live up to your standards.

We've discussed the equipment and the importance of proper sanitation. Now we're ready to begin. This episode discusses the process of pitching the yeast and beginning fermentation.

In this episode my main focus was on helping you to select the appropriate yeast to make your mead I also touch briefly on yeast nutrient and also the necessity of maintaining a sanitized working area. I encourage you if you have any questions to reach out either to myself or to other meadmakers they will all be happy to help you in addition to I'm more than willing to help you. Until next time take care of yourself.

In this episode I talk about the barest minimum of equipment that you will need to make mead I also went into slight detail about my own mead making setup and how to maximize your equipment that you have.