Meant To Be Eaten

Meant To Be Eaten

By Heritage Radio NetworkSociety & Culture Arts

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Meant To Be Eaten episodes

September 12, 2017 Jeremy Umansky on his koji-fueled Jewish deli
Who and what define authenticity? Can shopping in the “ethnic” aisle ever become more than “ethnic tourism?" Is cultural appropriation a real issue in the culinary world? These are the types of questions we’re looking to answer on Meant to Be Eaten...because what if those Korean tacos...are just really tasty tacos?
We're kicking the season off with an interview with Jeremy Umansky, leader of the koji movement and owner of Larder--an Eastern European deli in Cleveland powered by Japanese ingredient, koji.
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46 min
August 31, 2017 Trailer: Meant To Be Eaten
trailer for Meant To Be Eaten, a new podcast series from the Heritage Radio Network
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2 min

About Meant To Be Eaten

From the publisher's feed

Meant to be Eaten looks at cross-cultural exchange in food and contemporary media. What determines “authenticity”? What, if anything, gets lost in translation when cooking foods from another’s…