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Ever wondered how meat alternatives are made? In this special episode for Choose Chicken-Free week, Wendy and Stuart speak to Dan Avery from the nutrition team at THIS about what goes into their products, their health profile, and how they can help people try a vegan diet.
Contact Wendy and Stuart at [email protected]
Sign up for Veganuary’s month-long challenge at veganuary.com/try-vegan.
Follow Veganuary on Instagram, Facebook and TikTok.
With thanks to our Veganuary 2025 international sponsor The Vegetarian Butcher and our other sponsors in the UK, US and Germany: THIS, Field Roast, Lightlife, Vitacost,dmBio, Eleplant, Billie Green, Beyond Meat, Davert, Natumi, iChoc and Sojade.
Recorded at Distorted Podcast Studios and produced by Jim Moore at Bloody Vegan Productions.
By Veganuary5
1717 ratings
Ever wondered how meat alternatives are made? In this special episode for Choose Chicken-Free week, Wendy and Stuart speak to Dan Avery from the nutrition team at THIS about what goes into their products, their health profile, and how they can help people try a vegan diet.
Contact Wendy and Stuart at [email protected]
Sign up for Veganuary’s month-long challenge at veganuary.com/try-vegan.
Follow Veganuary on Instagram, Facebook and TikTok.
With thanks to our Veganuary 2025 international sponsor The Vegetarian Butcher and our other sponsors in the UK, US and Germany: THIS, Field Roast, Lightlife, Vitacost,dmBio, Eleplant, Billie Green, Beyond Meat, Davert, Natumi, iChoc and Sojade.
Recorded at Distorted Podcast Studios and produced by Jim Moore at Bloody Vegan Productions.

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