Behind every cut of meat is a story of farmers, veterinarians, and inspectors working to protect your health. 

In this episode, powered by the Red Meat Producers' Organisation, Dr Shayna Louw, Veterinary Public Health Veterinarian at the Red Meat Abattoir Association, takes us through the hidden systems that keep meat free from harmful bacteria and residues. 

From farm to fridge, discover how meat is kept safe, common myths about handling it at home, and practical tips to ensure the meat on your plate is always wholesome.