Meat Talk

Meat Talk

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Meat Talk episodes

  • 2 – Greece in crisis
    In this episode MPJ editor Velo Mitrovich has travelled to Greece to see how the financial crisis is changing the meat industry.  While Greece might be the founder of modern civilization, The New York Times describes it as “drowning under a welter of statistics that present a devastating picture of unemployment, unpayable pensions, uncollected taxes, and...
    27 min
  • 1 – raising the steaks in China
    Meat Talk is the first podcast for the international meat and poultry industry. In this first episode MPJ editor Velo Mitrovich gives his insight on the challenges and opportunities that China holds for meat processors looking to feed the dragon. With pork already a prime cut in China, and Chicken suffering from scandals, the biggest...
    28 min
  • Meat Talk 04 – Steak tales
    Do you remember the best piece of chicken breast you’ve ever eaten? The best burger or even the best pork chop? Of course not, they just get lost in the protein haze of our recollections. But steak, now that’s a different story. Best steak, worse steak, thickest steak, juiciest steak – I can remember them […]
    25 min
  • 4 – Steak tales
    Do you remember the best piece of chicken breast you’ve ever eaten? The best burger or even the best pork chop? Of course not, they just get lost in the protein haze of our recollections. But steak, now that’s a different story. Best steak, worse steak, thickest steak, juiciest steak – I can remember them...
    25 min
  • Meat Talk 03 – Bringing home the bacon
    Call it meat candy, food from gods, or the best thing mankind has ever invented; bacon continues to move into new territory in the USA – can the rest of the world be far behind? In this episode, MPJ editor Velo Mitrovich explores the world of bacon, finds out why and how bacon companies upped […]
    34 min
  • 3 – Bringing home the bacon
    Call it meat candy, food from gods, or the best thing mankind has ever invented; bacon continues to move into new territory in the USA – can the rest of the world be far behind? In this episode, MPJ editor Velo Mitrovich explores the world of bacon, finds out why and how bacon companies upped...
    34 min
  • Meat Talk 02 – Greece in crisis
    In this episode MPJ editor Velo Mitrovich has travelled to Greece to see how the financial crisis is changing the meat industry.  While Greece might be the founder of modern civilization, The New York Times describes it as “drowning under a welter of statistics that present a devastating picture of unemployment, unpayable pensions, uncollected taxes, and […]
    27 min
  • 2 – Greece in crisis
    In this episode MPJ editor Velo Mitrovich has travelled to Greece to see how the financial crisis is changing the meat industry.  While Greece might be the founder of modern civilization, The New York Times describes it as “drowning under a welter of statistics that present a devastating picture of unemployment, unpayable pensions, uncollected taxes, and...
    27 min
  • Meat Talk 01 – raising the steaks in China
    Meat Talk is the first podcast for the international meat and poultry industry. In this first episode MPJ editor Velo Mitrovich gives his insight on the challenges and opportunities that China holds for meat processors looking to feed the dragon. With pork already a prime cut in China, and Chicken suffering from scandals, the biggest […]
    28 min
  • 1 – raising the steaks in China
    Meat Talk is the first podcast for the international meat and poultry industry. In this first episode MPJ editor Velo Mitrovich gives his insight on the challenges and opportunities that China holds for meat processors looking to feed the dragon. With pork already a prime cut in China, and Chicken suffering from scandals, the biggest...
    28 min

About Meat Talk

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Meat Talk is the leading podcast for the meat and poultry industry