How do you keep one of aquaculture's biggest success stories growing as the environment around it changes?

We're taking a closer look at Mediterranean aquaculture and the remarkable rise of European seabass and gilthead seabream farming over the past two decades. Learn how record marine heatwaves are beginning to reshape fish biology, farm performance, and long-term planning, and why producers are increasingly relying on better forecasting, data, and management to adapt to a changing environment. Join us as we explore how one of the world's fastest-growing aquaculture regions is preparing for its next chapter.

For more aquaculture insights head to our Fish n’ Bits blog.