Imagine buying a home on a vacation and moving halfway across the country to start a new life. Event planner turned self-taught professional baker, Sarah Gonzalez, moved from southern California to Spring Hill, Tennessee. She opened Spring Hill Bakery and attracted legions of fans. Her cinnamon buns were top sellers! After a health scare from overwork, Sarah closed the retail bakery to focus on her online baking school. Sarah shares recipes and tips in her book, “Baking with the Bread Lady.”

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