While countries around the world have been eating seaweed for thousands of years, commercial seaweed farming is a new industry in the United States. Seaweed is not only nutritious, but it can be used to produce biofuels and bioplastics.

A particular red algae strain of seaweed called asparagopsis has also been added to cattle feed with surprising results. Seaweed just may be the answer to reducing over 80% of methane gasses into our atmosphere. We speak with Jaclyn Robidoux, a Marine Extension Associate with the University of Maine’s Sea Grant program, and a seaweed specialist, about the benefits of seaweed.