In this episode, host Lindsay Luttrell welcomes back Mei Lin—chef, restaurateur, TV personality, and culinary competitor. Mei takes us through her festive New Year’s Eve spread and reveals her go-to dishes for New Year’s Day. She shares her love for caviar, why the French 75 is her cocktail of choice, and her top hosting tips. Mei also dives into the traditions of Chinese New Year (or Lunar New Year), and how she celebrates with a giant dumpling party. Tune in for a lively conversation on food, tradition, and the joy of celebrating​. 

Show Notes: 

Original music by Colin Killalea & Curtis Fye

Edited by: Susan Kemp

Podcast logo by: ⁠⁠⁠⁠Moochie Creative⁠⁠⁠⁠

More on Mei: ⁠⁠⁠⁠@meilin21

More on Lindsay: ⁠⁠⁠⁠@table5pod⁠⁠⁠⁠ & ⁠⁠⁠⁠@lululuttrell