Looking for a crisp, dry white wine that delivers notes of lemon, lime, grapefruit, pear, wild asparagus and fresh-cut grass, sometimes with a hint of flint? Consider Sauvignon Blanc, a versatile wine whose personality reflects the areas where it is produced around the world. Of note: Bordeaux Blanc, Loire Sancerre, New Zealand, Chile, South Africa, Sonoma and Napa. Melanie Young discusses styles of Sauvignon Blanc and pairings such as shellfish, sushi and tomato salad with herbed goat cheese.

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