Riezman Radzlan (@rieznuts) comes through to talk about family dysfunction, growing up half Malay in Bahrain versus in Rawang, how we use comedy as children to seek out positive attention, and his best friend growing up.

We talk about what you can learn from the contents of a person's fridge, the sense-memory of specific foods and beverages, as well as Anwar's deep-rooted affinity for a specific brand of soy sauce. This episode is dedicated to Allahyarham Datuk Lambak Mohamed.

Puteri Nuraaina Balqis (@ayyputeri) tells us the origin story of how she got really into puns, Muzakir over-explains why puns are lame but good at the same time, and both of them argue over kek pisang.

Our boy from Brunei (@zainalthebostaman) drops in for the first time on the podcast! In this riff-heavy episode, we talk about the different things a person's body can do, cannot do or cannot help from doing, our contrasting styles of giving feedback to fellow comedians, and how he discovered a new wall in his house.

Prakash Daniel (@prakashdanielcomedy) talks a bit about how he built up his emceeing skills, but the chat ends up mostly being about food and cooking somehow. Featuring comparisons between ayam kampung and ayam bandar, lockdown homecooking blunders, and a really great salad he had in Australia one time.

>> DON'T listen to this episode if you don't wanna hear a dude rant about religious practices a lot. <<

In this one, Muz digs deep into his history as a former edgy tahfiz teen and uses it to examine what he sees as problems in how people practice Ramadhan. His peeves include the weird over-focus on food during a month of fasting, fetishization of the Arabic language, and yes, Yusuf Taiyoob.