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In Mexico City, tacos run the gamut, from late night snack to haute cuisine. As a chef and food tour guide, Yimnah Rosas has tried them all and uses this iconic street food to reveal a deeper side of Mexican culture.
A transcript of this episode is available at https://bit.ly/3TbVs8Y.
By Duolingo4.5
1289412,894 ratings
In Mexico City, tacos run the gamut, from late night snack to haute cuisine. As a chef and food tour guide, Yimnah Rosas has tried them all and uses this iconic street food to reveal a deeper side of Mexican culture.
A transcript of this episode is available at https://bit.ly/3TbVs8Y.

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