MI Best: An MLive Podcast

Welcome to the Holiday-themed "At Home with Eastbrook." In today's episode, Eric Hultgren visits with the Villegas family as they share their Christmas decor inspiration, how they remain present during this different season, and tips for engaging the whole family in traditions. Don't miss this Christmas fireside chat with the Villegas!" 

For more pictures of the Villegas home, check out their Holiday Home Tour: https://bit.ly/371nYEV

In this episode, Eric Hultgren chats with Jordan Brown from the Hurley Foundation about Feeding the Frontlines and what we can do to help during COVID.  

In this episode, Eric Hultgren sits down with Gina Thorsen from Stormy Kromer and Michele Wildman from the MEDC to talk about supporting local businesses this holiday season.

Eric Hultgren sits down with Vice President of Communications, Meegan Holland from the MRA to talk holiday shopping and the "panic shopping" trend.

In this episode, Amy Sherman talks to the factory manager for Michigan Sugar in Bay City Kelly Scheffler.

In this episode, Amy Sherman talks to Head of AG Relations and Communications Director, Elizabeth Taylor about tours, the business of sugar, and their own ice cream shop.

With the new restrictions, we turned to you to share with Michigan restaurants how much they mean to you. For the first episode, we are celebrating

In the spirit of Thanksgiving, Eastbrook Homes shines a spotlight on a non-profit they're thankful for, A.Y.A Youth Collective. In this podcast hosted by Eric Hultgren, you'll hear from Lauren VanKeulen, CEO of A.Y.A Youth Collective, about their mission to provide resources for youths in crisis. Lauren discusses their heart and mission, the people they serve, the challenges they've overcome this year, and how those challenges made them grow and innovate. 

Learn more about A.Y.A Youth Collective here: https://www.ayayouth.org/

This episode is brought to you by Stanley Steemer of Detroit and Woman's Life Insurance Society. In this episode, Eric Hultgren talks with Amy Sherman about how Feeding the Frontlines came about and what we are doing this third time around.