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Michael Del Pietro has opened more restaurants than he wishes to remember. I talked with Michael about growing up in his parents’ restaurant, training at The Culinary Institute of America, and opening his first restaurant, Portabella.
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By Harley Hammerman4.9
1919 ratings
Michael Del Pietro has opened more restaurants than he wishes to remember. I talked with Michael about growing up in his parents’ restaurant, training at The Culinary Institute of America, and opening his first restaurant, Portabella.
Did you enjoy this episode?

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