We talk about our two favorite recipes that we have grown up with and we explain what the recipe is, a little history about them, and what they mean to us and our family. Hope you enjoy!

In this podcast I tell the story of a food that has been in my family for 43 years; chocolate cake, vanilla frosting and red sprinkles, and how this simple dessert represents my family.

Today we discuss what crepes are and what they're doing in American culture.

I tell you about what I found on donuts and review some donuts stores around the area.

In this podcast, I explain the difference between Salt Lake City's Mexican restaurants, "Blue Iguana" and "Red Iguana", and describe my intake on both of them.

I talk about my thoughts on how food is one of the most important aspects in culture and ultimately families.

In this podcast we talk about how to make Rouladen and what it's like when you join German culture with American culture.

A short guide of a few tourist eateries in New York City. Including shops such as; M&M's store, Hershey factory, John's Pizzeria, The Burger Joint, and more.

im going in to a deep driscibtion of my life growing up and how we ate and what types meals we made