In this podcast I discuss a variety of Mexican pastries listed bellow are the recipes for each individual pastry.

Empanadas:

http://www.melissaguerra.com/blog/empanadas-de-camote-sweet-potato-turnovers-recipe

Cajeta:

http://www.directoalpaladar.com/postres/cajeta-casera-receta-mexicana

Day of The Dead Bread: http://www.examiner.com/article/day-of-the-dead-history-customs-modern-mexican-and-pan-de-muertos-recipe

Tres Leches: http://www.patismexicantable.com/2010/02/tres_leches_cake/

Classic Mexican Flan

http://www.mexconnect.com/articles/3781-classic-mexican-flan-flan-mexicano

Strawberry Flan

http://www.mexconnect.com/articles/3782-mexican-strawberry-flan-flan-de-fresas

Mango Flan

http://www.mexconnect.com/articles/3783-mexican-mango-flan-flan-de-mango

Coconut Flan

http://www.mexconnect.com/articles/2185-mexican-coconut-flan-flan-de-coco

Honey Flan

http://www.mexconnect.com/articles/3285-mexican-honey-flan-flan-de-miel

Cheese and Guava Flan

http://www.mexconnect.com/articles/3173-mexican-cheese-and-guava-flan-flan-de-queso-y-guayaba

Coffee Flan

http://www.mexconnect.com/articles/2117-mexican-coffee-flan-flan-de-cafe

Vanillla Flan

http://www.mexconnect.com/articles/2216-mexican-vanilla-flan-flan-de-vainilla

Chocolate Flan

http://www.patismexicantable.com/2012/11/impossible_chocoflan/

While most family in western part of the globe eat scramble, sunny side and hard boil eggs. The eastern part of the world has a little more to add to the egg.

Me and my friend Brisley Borquez were making pancakes and eggs on a sunday morning. I decided to review Aunt Jemima Pancake mix because I was telling her I was going to make a podcast about using it to make a cake that my mom makes and I just decided why not talk about the things we can do with Aunt Jemima Pancake Batter Mix and talk about the taste and texture it has.

This is the amazing discussion, inspired by my English class, of the origin and life of the hootenanny pancake within the Blakely family. Join my as i journey through its history and discover the love that has been put into it for year of the past, and many years to come.

Family Recipes

Cosco / Walmart / Harmons

I interview Nina Christensen, my mom, who is Owner and Chef of Plates and Palates. Plates and Palates is a small restaurant and catering business in Bountiful, Utah. We discuss the foodservice business and how the community is involved.