Michael DeRuiter is a tart cherry, apple, and peach farmer in Hart, Michigan. After getting his MBA – even though he originally planned on leaving after an associate's degree – he returned home to farm with his family. He and his high school sweetheart are married, raising a son they adore, and dealing with the alternating stressors and joys that come with a farm.
He talks about:
- Harvesting and the manual labor required, including thinning peaches to make them the right size
- Truly appreciating that his parents made him work on the farm
- Questions he gets on organics and GMOs
- Being outside, camping, golfing, and snowmobiling
- Jokes about fruit farmers not working in the winter
- 2002 and 2012, the two years of total crop loss he's farmed through
- How he's glad when the workweek of 80-100 hours goes back to 46-60 hour weeks
- His son - the best stress reliever
- The relief of the last day of cherries
https://www.facebook.com/pages/category/Farm/DeRuiter-Farms-Inc-374340520590/
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