Mid-South Foodie

Jake's cousin Chet is a sniveling coward who has brought legal trouble to the Mid-South Foodie Brand. If you know Chet, punch him in the back of his dumb head for us.

In-show tensions are addressed, much-deserved apologies are made, and the fellas expirement with the beer flights at Applebees

Reid and Jake give an update on a recent road trip to Arkansas to sample some of the most famous Mom & Pop joints in the Mid-South.

Jake and Reid take a journey through the history of food

Our episode this week is a Chef Spotlight on Roger Darren Farnsworth (D-Farns) with an interview with none other than our guest former editor-in-chief Justin Dority

DESSERT SPECIAL-- tonight's episode spotlights the decadent desserts at one of the most popular eateries in the area

Bottoms up! In this episode, Jake and Reid take to the bar for a swing at one of the hottest local spots in Nashville

Jake Owens and Reid Belew give their take on one of Nashville's most popular new restaurants

Bottoms up! In this episode, Jake and Reid take to the bar to take a swing at one of the hottest local spots in Nashville

Jake Owens and Reid Belew give their take on one of Nashville's hottest new restaurants