We talk today with the dean of the University of Wisconsin College of Agriculture and Life Sciences, which recently was named the world's eighth-best agriculture college.

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Today, we talk about challenges faced in cheese marketing, and agronomist Brent Wink joins us with another Countryside Cooperative crop update.

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We talk today about crops moving along in the good growing conditions, and visit with the chief executive officer of Dairy Farmers of Wisconsin about the decision to set aside promotions check-off assessments for milk that might be dumped because of market conditions.

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We look today at how the poultry processing industry has been faring during the coronavirus pandemic, and discuss one area county fair that's announcing that it will be in operation in August.

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Bob talks with a national beef industry leader concerning the status of the beef industry, and University of Wisconsin-Madison forage specialist emeritus Dan Undersander talks about getting ready for the hay-harvest.

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