As this morning's full Flower Moon settles on the western horizon, we talk with a hog producer about the future of that operation and the industry as a whole. We also have our regular fare of markets, news and general fun as we take care of the morning's chores.

See omnystudio.com/listener for privacy information.

Today's show includes an interview with a leader in Wisconsin's pork industry, who discusses plans to create more avenues for pork products to get to hungry people.

See omnystudio.com/listener for privacy information.

Scott talks with the owner of a Pigeon Falls meat-processing plant who is working to connect farmers with consumers for increased local marketing.

See omnystudio.com/listener for privacy information.

Today we talk about Wisconsin's county fairs and the potential for many of them to operate this year. We also hear from University of Wisconsin forage specialist emeritus Dan Undersander, who provides his weekly forage update.

See omnystudio.com/listener for privacy information.

We celebrate May Day and talk with Trempealeau County organizers of the Curds for Kids dairy-foods project.

See omnystudio.com/listener for privacy information.